Lemon and Thyme Chicken Breast Recipe - How to make the Perfect Pan Roasted Chicken
A Tender and Juicy Chicken Breast is amazing for any day! This Pan - Seared Lemon and Thyme Chicken Breast is juicy and super delicious. The Fresh Thyme add flavor and depth to the chicken. The citrusy Lemon Juice pairs perfectly with the garlic making these chicken breasts very flavorful. This recipe is quick and easy to follow, making it perfect for any weeknight. Grab your apron and let's make these tender and moist chicken breast!
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INGREDIENTS:
- Boneless, Skinless Chicken Breast
- Fresh Lemon Juice
- Fresh Thyme
- Garlic Cloves
- Salt to taste
- Cumin Powder
- Lemon Pepper
- Vegetable Oil
- Unsalted Butter
INSTRUCTIONS:
1) Add the Thyme leaves, Minced Garlic Cloves, Freshly squeezed Lemon Juice, Vegetable Oil, Salt, Cumin Powder and Lemon Pepper. Mix that until well combined.
2) Add the chicken breast to the marinade and coat the chicken completely.
3) Let the chicken breast marinate for at least 30 minutes.
4) To a hot pan, melt some unsalted butter.
5) Add the breast, cook for 4 minutes on each side then flip.
6) Let the chicken breasts sit for 10 minutes then dive in.
Enjoy!
SUBSTITUTIONS:
- Fresh Thyme: Dried Thyme
- Freshly squeezed Lemon Juice: Freshly squeezed Lime Juice
- Chicken Breast: Chicken thighs or Drumsticks
- Lemon Pepper: Black Pepper, White Pepper, Cayenne Pepper or Chilli Flakes
How to make Easy Pan Roasted Chicken
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JUICY AND TENDER! Lemon and Thyme Chicken Breast Recipe - How to make Perfect Pan Roasted Chicken
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Lemon-Thyme Roasted Chicken with Fingerlings
This delicious one-dish chicken dinner comes together in just a half hour, making it perfect for any busy weeknight.
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Creamy Lemon Chicken Piccata
Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta. The perfect weeknight dinner.
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Lemon Thyme Chicken: A clean-eating mid-week treat
Eating clean means no processed foods. And this dish couldn't be easier... a simple mid-week treat that's tasty, healthy and bursting with flavour. (And look out for the random visitor at the end of the video!)
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Lemon Garlic and Thyme Chicken Thighs Recipe
This Lemon garlic and thyme chicken thighs recipe makes a dish that you can prepare on any day of the week. Once you make the marinade and let the chicken rest in it , you are on your way to this delicious dish made right on the stove top and by the way it can made in the oven too.
I
NGREDIENTS
3lbs ( 1.3kg ) chicken thighs, bone in skin on , trimmed of excess skin and fat
For the Mariniere
1 Lemon , juiced
4-6 Cloves garlic, chopped
4-6 sprigs fresh thyme , picked ( 1Tsp Dry )
1Tbs Honey
1/4 cup Apple cider vinegar
2Tbs Vegetable oil
1 Tsp Kosher salt or to taste
1 Tsp Ground black pepper
???? Easy Weeknight Lemon Thyme And White Wine Chicken Recipe
Easy Weeknight Lemon Thyme And White Wine Chicken Recipe
This is a great, easy, tasty, weeknight chicken dinner that makes the most of a one-pot chicken recipe! The combination of lemon and white wine is incredible, and pan frying in cast iron before braising in the oven makes a delicious tasing moist chicken with crispy skin! It's almost like chicken piccata... except different.
Ingredients
4 chicken thighs, skin on and bone in
Salt & pepper to taste
120g (about 4) shallots, quartered
½ lemon, sliced
3 cloves garlic, smashed
5 sprigs thyme
30 mL (2 Tbsp) olive oil
125 mL (½ cup) white wine
175 mL (¾ cup) chicken stock
Method
Preheat oven to 350°F (180°C).
Season the chicken with salt and pepper.
Heat a large heavy-based dutch oven or pan over high heat.
Cook the chicken for 3-4 minutes each side or until golden.
Add the shallots, lemon, garlic and thyme, getting the lemon slices to the bottom.
Add the wine to the pan and cook for 30 seconds, scraping the bottom with a wooden spoon.
Add the stock and bring to a boil.
Roast in the oven for 30--35 minutes or until the chicken is cooked through.
Serve with rice, couscous, or roasted veg.
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