How To make Ricotta Cheese Lemon Thyme Tart
Ingredients
cornmeal CRUST:
1/2
cup
butter, room temperature
2
tablespoon
sugar
1
cup
yellow cornmeal
2
each
eggs, room temperature
1
teaspoon
salt
1 1/2
cup
flour, all-purpose
FILLING:
4
tablespoon
shallots, or green onions, minced
1
tablespoon
butter
2/3
cup
heavy cream
1/2
cup
wine, white
1/2
teaspoon
salt
1/4
teaspoon
pepper, white, ground
12
oz
ricotta cheese, fresh
3
each
eggs
1 1/2
tablespoon
lemon thyme, fresh, chopped or other herbs (chives, parsley, basil)
Directions:
CRUST: Beat butter and sugar until smooth. Add cornmeal, eggs and salt and beat until well combined. Add flour and mix until dough forms a ball. Mixture should be soft and moist. Wrap in plastic and chill for 1 hour. Roll out the crust to fit a prepared 9x1 inch tart pan with removable bottom. Wrap and save any leftover dough in freezer. Prick with a fork several times and bake for at least 8 minutes at 350 degrees until lightly browned.
RICOTTA CHEESE-LEMON THYME FILLING: Saute shallots in butter until soft, not brown. Add cream, wine, salt and white pepper. Reduce by one half. Cool. Add ricotta cheese, eggs and thyme and beat until smooth. Pour into prepared tart shell. Bake in a 350 degree preheated oven for 35-40 minutes, or until the filling is just set and lightly browned.
Serve warm or at room temperature. Garnish with a sprinkling of herbs.
How To make Ricotta Cheese Lemon Thyme Tart's Videos
Easy lemon tart recipe | delicious. Australia
Fresh lemons shine in this easy Italian classic recipe for lemon tart (or if you're being fancy, tart al limone). You'll need to begin this recipe four hours ahead but making it couldn't be easier.
Find the full recipe:
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Baking Mad Monday: Sicilian Lemon Thyme Cake
Happy Monday! I had an amazing time on the weekend at the BBC Good Food Bakes & Cakes Show!
For today's recipe, I've teamed up again with my friends from for bring you a Sicilian Lemon Thyme Cake.
Ingredients:
175g unsalted butter, softened
175g golden caster sugar
grated zest of 4 lemons and juice of 3
3 eggs, separated
250g ricotta cheese
100g self-raising flour, sifted
25gr ground almonds
1 tsp baking powder
2 tbsp of chopped lemon thyme
Method:
Cream the butter and sugar together in an electric mixer until pale and fluffy, then beat in the lightly beaten egg yolks and add gradually, beating well after each addition.
Drain off any liquid that is in the ricotta and stir the cheese into the batter. Put the egg whites in a separate bowl and beat until they form medium peaks.
Stir the lemon juice, chopped thyme and zest into the batter then fold in the flour, almonds and baking powder. Add 2 big tbsp of the beaten whites to loosen the batter, then fold in the rest.
Scrape into a buttered 20cm spring-form cake tin. Place in an oven preheated to 180°C and bake for 45 to 50 minutes. A skewer inserted into the middle should come out clean.
Leave to cool in the tin, place in the fridge to set for at least 1H.
For decoration :
Confit some lemon slices in a thick syrup (150gr caster sugar+150ml water) for 15mn on a slow heat .
Decorate the top of the cake with the slices few lemon thyme and a drizzle of white chocolate and mix with virgin olive oil.
Enjoy!
E x
Fresh tomatoes and ricotta Tart
With store bought pie dough, this becomes the easiest meal ever! It makes a great brunch or appetizer and with tomatoes i season right now, it almost taste like dessert!!
Fig Shortbread Tart – Le Cordon Bleu Recipe
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Full Article with printable recipe card @
Fig Shortbread Tart is simple to make, yet has an elegance that makes this a special dessert. The No Bake filling has the perfect level of sweetness. Beautiful figs being the front and center star makes this a great seasonal dish to try out.
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Let’s make an asparagus tart with ricotta ???? #puffpastry #asparagus #springrecipes
New recipe alert! ????
This asparagus tart is so perfect to welcome the spring ☀️ The rough puff pastry base is topped with a mixture of ricotta and lemon, then asparagus is lined up on top so it looks like little trees ???? You can’t go wrong with this one ????
Full recipe here:
#asparagus #puffpastrytart #springrecipes
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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