How To make Lemon Thyme Cookies
1 cup butter
2 large eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
2 1/2 cups flour
3 tablespoons dried lemon thyme or twice as much fresh --
minced
Sift together flour, cream of tartr and salt. Cream butter with sugar, add eggs and mix well. Work in flour mixture until well blended, stir in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.
How To make Lemon Thyme Cookies's Videos
Christmas Butter Cookies | Matcha, Lemon Thyme, Ginger Molasses, Coffee, Thumbprint Jam
Sometimes the most simple recipes yield the best results. These butter cookies are so rich in butter flavor and you can even customize them!
RECIPE:
Butter Cookies
114 grams unsalted butter, softened (1/2 cup/1stick)
50 grams sugar (1/4 cup)
1 yolk
1 1/2 tsp vanilla extract
120 grams all purpose flour (1 cup)
1/4 tsp salt
Matcha
+ 3 grams matcha powder (1 tsp)
Coffee
+ 1-2 tsp espresso powder, dissolved with a little bit of water
Ginger Molasses
+ 1 Tbsp molasses
+ 1/2 tsp ginger
+ 1/2 tsp cinnamon
+ 1/4 tsp nutmeg
+ 1/4 allspice
+ 1/8 cloves
Lemon Thyme
+ Zest from 1 lemon
+ 1-2 tsp fresh chopped thyme (optional)
+ Egg wash
+ Turbinado/sanding sugar
Lemon Glaze
+ 25 grams powdered sugar (1/4 cup)
+ 1 Tbsp lemon juice
+ 1 tsp lemon zest
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Lemon shortbread recipe with lemon icing | EASY lemon cookies recipe
Sometimes it is the simplest things that pack the biggest punch. Lemon. Shortbread. Lemon icing. Sounds simple…except there is nothing simple about the taste explosion when the sunshine zest of brilliant lemons fuses with a golden butter crumbling shortbread wearing a sweet lemon crown of exquisite white icing. Seriously, these cookies are dangerous. Take one bite and you will not be able to avoid finishing the first cookie with your hand already reaching out for the second one. Easy to make; impossible to resist. What a winning formula for biscuits that can decorate morning coffee, afternoon tea or a naughty after dinner indulgence with some zesty lemon sorbet. New to cookie making? Try this recipe, people will think you are professionally trained. ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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???? Equipment / Ingredients I use (affiliate links!) ????
↳Cake flour
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????Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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???? Other videos with lemons ???? you might like
???????? Lemon curd tart with fresh berries
???????? EASY Lemon Cupcakes with Lemon Cream Cheese Frosting + Piping Technique for BEGINNERS
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➡️ Ingredients
???? Preheat the oven at 170°C
???? Lemon shortbread
150g unsalted butter (soften)
55g icing sugar (sifted)
1 freshly grated lemon zest
60ml freshly squeeze lemon juice
255g cake flour (sifted)
2 tbsp cornstarch
???? Lemon icing 75g icing sugar (sifted)
1 tbsp freshly squeeze lemon juice
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #shortbreadcookies #lemoncookies
Lemon Thyme Madeleines with Chef Gail Sokol
Bienvenue en France! Madeleines (French tea-cakes or cookies) are quite simple to make and these are scented with lemon and thyme -- a combination that's magnifique!
Here's the recipe:
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Lemon, Thyme And Nectarine Ginger Cream Biscuits
Lemon creams are out, festive Nectarine Creams are in! Ginger biscuits filled with refined sugar-free nectarine jam & thyme cream cheese.
A refined-sugar free Nectarine jam using nectarines and honey is the “cherry on top” or should we say filling to your sandwich in these biscuit bites. A sweet, tangy nectarine flavoured with a lemon & thyme cream cheese squished between delicious ginger biscuits. A perfect bite-size snack for your Summer or Christmas picnic.
Lemon Thyme Cookies
Delicately scented Lemon Thyme Cookies are flaky shortbread style cookies that melt in your mouth providing a refreshing taste for a simple dessert. Recipe shared with permission granted by Leslie Budewitz, author of KILLING THYME. For the full recipe please visit:
Patrick Ryan's Lemon & Thyme Custard Creams
We are so excited to have more Patrick Ryan recipes for you thanks to a sponsorship with Kenwood!
This is Patrick's twist on custard cream cookies. Delicious shortbread flavoured with lemon zest and a hint of fresh thyme, then filled with a delicious vanilla crème patisserie.
You can find the written recipe here