How To make Lemon Custard Cake
6 Egg yolks
3/4 c Sugar
3/4 c Freshly squeezed lemon juice
1 1/2 ts Grated lemon rind
1 Unflavored gelatin
1/4 c Cold water
6 Egg whites
3/4 c Sugar
1 lg Commercial angelfood cake
Whipped cream Maraschino cherries In small bowl of electric mixer, beat egg yolks with 3/4 cup of the sugar until thick and lemon-colored. Blend in lemon juice; stir in rind. Transfer to top of double boiler, and cook over hot (NOT BOILING) water until mixture coats a spoon; remove from heat. Sprinkle gelatin over cold water, allow to soak for 5 minutes, then stir into hot mixture until dissolved. Cool custard at ROOM TEMPERATURE. Beat egg whites until soft peaks form. Gradually add 3/4 cup sugar, and beat until stiff. Fold into cooled custard. Oil a large tube cake pan; tear cake into bite-size pieces, and arrange in pan in alternate layers with custard. Chill until firm. Unmold, fill center with whipped cream, and decorate top with maraschino cherries. OR, entire cake may be iced with whipped cream and garnished as desired. Yield 10 to 12 servings. Gramma/Helen
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How To make Lemon Custard Cake's Videos
Epic Lemon Curd Cake!
This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe, was inspired by a lemon cake I was treated to by the nuns at Kylemore Abbey, and it’s hard to beat. Get the recipe:
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Perfect Lemon Curd Recipe | Cupcake Jemma
Hello Youtubers! Here is my Grandmother's perfect Lemon Curd recipe! It's super simple to make and trust me, it's delicious!! Have a watch and give it a go!
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Moist Lemon Cake Recipe
You're going to LOVE my moist lemon cake recipe! Inside there's a creamy mascarpone filling anf outside you'll find an ombré of dreany Swiss meringue buttercream flecked with lots of lemon zest.
This cake has all the zing and a great balance of sweeetness. I haven't even mentioned the smell; it's intoxicating! Let me know in the comments if you spot the continuity error! I forgot to add METRIC measurments in the titles! You'll find all the grams and milliliters in the recipe on the blog post!
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MODIFICATIONS YOU MIGHT ENJOY
Adding a layer of lemon curd anywhere in this cake is a great idea. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable.
You can whip up a batch of whipped cream stabilized with mascarpone if you want an even lighter frosting. It’s super quick and very delicious.
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Lemon Curd Cake | Supergolden Bakes
Lemon Curd Cake – deliciously tangy and moist lemon loaf cake which uses lemon curd in the batter. Super easy to make all in one bowl!
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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Easy Fresh Lemon Curd #SHORTS
Fast and easy recipe for making lemon curd! #SHORTS
Here's the list of ingredients:
- grated zest of one lemon
- 1/2 cups + 1 TB (141g) fresh lemon juice (from about 2-3 lemons)
- 6 large egg yolks
- 1 + 1/8 cups (225g) sugar
- pinch of salt
- 6 TB (85.5g) unsalted butter
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