Light as a Cloud Cake
Also called Japanese cheesecake, this cloud cake has the tangy flavor of cheesecake, a rise reminiscent of soufflés, and a moist, bouncy crumb akin to chiffon cake. Flecked with vanilla bean, this lightly sweet cake is the perfect endnote to an indulgent meal. Finish each serving with a light dusting of powdered sugar, a dollop of whipped cream, and fresh seasonal fruit—or toast slices on the stovetop for an incredible French toast the next morning.
Like a soufflé or angel food cake, egg whites are whipped separately to stiff peaks and folded into the batter to maximize rise and make the final cake light and tender. Unlike a soufflé, however, this cloud doesn’t deflate.
You can make this cake up to three days in advance and wrap tightly in plastic wrap to store—it’s actually better the day after it’s baked. Feel like playing? Swap almond extract and orange zest for the vanilla bean, or fold lemon zest and poppy seeds into the batter.
Pound Cake - Budín de Limón: húmedo y sabroso ???? || Feather Sweets
???? Cómo hacer un Budín de Limón súper húmedo y sabroso. En este video vas a aprender a realizar un budín de limón a partir de la receta de cuatro cuartos 4/4 modificada. Esta receta es una manera de hacer el budín de limón, podés hacer tu propia receta! Este budín queda súper suave, ligero, con un intenso sabor a limón. Si cocinás el budín a temperatura baja no se te hará la pancita en el budín, pero si querés que se haga, hay que cocinarlo a mayor temperatura.
#poundcake #bizcocho #limon #pastelería #FeatherSweets #PastryChannel
Acá te dejo los ingredientes de la receta:
Ingredientes:
250 gr manteca o mantequilla
250 gr azúcar
3 huevos (165 gr)
200 ml de jugo de limón
350 gr harina 0000
20 gr de polvo de hornear
5 gr de sal fina
Ralladura de 2 limones
1 cdta de esencia de vainilla
Moldes: 2 budineras de 22cm largo x 8 cm ancho x 6 cm alto
Glaseado de limón
1 clara de huevo (30 gr)
250 gr de azúcar impalpable
Jugo de ½ limón
⚠️ Algo que me olvidé de decirles, no llenen el molde completo! dejen al menos 2 cm de altura sin rellenar para que el budín tenga espacio para subir! Cuando uno cocina un budín debe llenar el molde a 3/4, si se llena demasiado, puede rebalsar, y puede hundirse en el centro después.
⭐️ Materiales utilizados en el video:
???? Espátula de Silicona:
???? Batidora Planetaria/ Batidora de Pie:
???? Zester o Microplane:
✅ Link al video de las Cascaritas confitadas:
✅ Los videos están hechos para que puedan aprender pastelería de una manera relajante y sin distracciones. Están pensados para que se vean los procedimientos paso a paso, y para que puedan ver las texturas de las preparaciones. Si tienen alguna consulta sobre algo que no haya mencionado en el video, por favor pregunten!!! Si probaste la receta por favor dejame un comentario contando como te fue!!!
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Espero que les haya gustado y nos vemos en el siguiente video!!! ????????
Delicious cupcakes - Mary Berry Everyday: Episode 6 Preview - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: Mary shows us how to make a simple cupcake with a twist to make them a bit more special. These easy lemony cupcakes are perfect for when you want to show off!
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Recipe Light As a Feather Cake
Recipe - Light As a Feather Cake
INGREDIENTS:
●1 1/2 cups cake flour
●1 1/2 cups sugar , divided
●1/2 teaspoon salt
●1 teaspoon cream of tartar
●9 eggs (separated)
●1/2 cup water
●1/2 cup oil
●1 teaspoon lemon extract
●1 tablespoon baking powder
How To Make COCONUT BEACH CAKE With COCONUT CAKE, Buttercream, LEMON CURD and SUGAR SAND!
How To Make COCONUT BEACH CAKE With COCONUT CAKE, Buttercream, LEMON CURD and SUGAR SAND!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
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Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.
Mary Berry's Absolute Favourites Season 1 Episode 3.
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