How To make Lemon Meringue Pie(Kingsford)
1/4 c KINGSFORD'S Corn Starch
1/2 c Sugar
1/4 ts Salt
1 1/2 c Water
3 Egg yolks
2 tb Margarine
1 1/2 ts Grated lemon rind
1/3 c Lemon juice
MERINGUE:
3 Egg whites
6 tb Sugar
Mix 1/4 cup KINGSFORD'S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in double boiler top. Slowly stir
in 1-1/2 cups water. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Cover; cook 10 minutes, stirring occasionally. Beat 3 egg yolks and 1/2 cup sugar. Blend a little hot mixture into egg yolks, then stir all into remaining hot mixture. Cook 2 minutes, stirring constantly. Remove from boiling water. Gently stir in 2 tablespoons Mazola Margarine, 1-1/2 teaspoons grated lemon rind and 1/3 cup lemon juice. Cool to room temperature. Turn into baked 9-inch pastry shell. Beat 3 egg whites until foamy. Add 6 tablespoons sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until stiff peaks form when beater is raised. Spread some meringue around edge of filling first touching crust all around; then fill in center. Bake in 350-degree F. oven 15 to 20 minutes or until meringue is lightly browned.
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Disclaimer: Do Not Watch if You’re HUNGRY or havent eaten yet????????
Hello! Kumusta? Hope you’re well. So here’s my take on “What I ate in…. (a week or 10 days), hotel quarantine edition. I opted for the gourmet full board meal of Privato Hotel QC. I paid Php900 (USD18) for three meals a day with 3 extra bottled water daily. Check out this video to know what was on their menu and if I liked their food. Was the Php900 a day, worth it?
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Clips from: August 11- 20, 2021
Filmed using: Iphone 12 Pro Max
Music by: Man’s Best Friend from Imovie
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