How To make Lemon Nut Bread
1/3 c Margarine(soft)
2/3 c Sugar
3 ea Egg whites
2 ts Baking powder
3/4 c Whole wheat flour
1 1/2 c White flour
1 c Skim milk
1 1/2 ts Dried lemon rind
3 tb Chopped nuts
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by-5-inch loaf pan for 60 minutes or until wooden
pick inserted in center comes out clean. Remove bread from oven. Mix 1/3 cup powdered sugar with 3 tablespoons fresh lemon juice until smooth and pour over warm bread. Allow to sit for 20 minutes, then remove bread from pan. ~
~:
~- 1/2" slice Calories 153 gm,protein 3.3 gm,carb. 24.2 gm,total fat 5 gm,CSI Units
.8,Dietary fiber 1.0 gm,sodium 113 mg,potassium 77 mg,calcium 54 mg,iron .6 mg ~ ~:
~ The New American Diet by Connor & Connor :
How To make Lemon Nut Bread's Videos
Paleo Nut Bread and Sugar-free Lemon Soda by Gretta Carney
Gretta Carney shows Stacey how to make a simple Paleo Nut Bread and a Sugar-free Lemon Soda that is great for the kids on Whānau Living
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GLUTEN FREE LEMON POPPYSEED BREAD | healthy lemon loaf (nut free) #shorts
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Cream Bar Tart with Nut Crust | Cooking Italian with Joe
Today we go to the Amalfi Coast and have fun with a great recipe and desert, Lemon Cream Cookie Tart with Nut Crust. This mouth-watering sweet and sour custard with a delicious mixture of lemon and nuts. Check out the recipe at
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How to make Moist Banana Nut Bread (2013 recipe)
Charlie Andrews from New Orleans demonstrates how to make a delicious and moist Banana Nut Bread. Hope you all will give this recipe a try. Recipe is at the bottom.
Moist Banana nut bread recipe (2013 recipe) link
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Recipe is as follows
Moist Banana Nut Bread
What you'll need!
5 Bananas
2/ 1/4 Cups of All Purpose Flour (UNBLEACHED)
1/ 1/2 Cups White Sugar
2 eggs
1 stick of Unsalted Butter (Softened)
1/2 Cup Vegetable Oil
1 teaspoon of Baking Powder
1 teaspoon of Baking Soda
Less than 1/4 teaspoon of salt (Meaning fill the 1/4 teaspoon half way to the top of the spoon.
1/2 Teaspoon of Cinnamon
1/2 Teaspoon of Spice
1 1/2 Cups Chopped Walnuts.
(WALNUT LOVERS ONLY)
Add 2 cups Chopped Walnuts
Step 1 in a Medium size bowl, Mash 5 bananas until it comes a creamy consistency. NOTE-You can increase to 6 Bananas if you like!
Step 2 Prepare and chop walnuts If you are using whole walnuts. Toast them in a Preheated 400 degree oven for about 7 minutes. Once done take out and let cool. Once Cooled take a large knife and chop walnuts into chunky bite sized pieces. Pieces should be smaller than a kernel of popcorn.
Step 3 in a large bowl, SIFT 2 1/4 Cups of All Purpose flour (UNBLEACHED)
Step 4 Add 1 teaspoon of Baking Powder, 1 teaspoon of Baking Soda, Less than 1/4 teaspoon of salt (Meaning fill the 1/4 teaspoon half way to the top of the spoon. 1/2 Teaspoon of Cinnamon and 1/2 Teaspoon of Spice. Mix all dry ingredients until combined. Set bowl aside to add wet ingredients into later
Step 5 In a medium size bowl add 1 stick of unsalted butter (Softened) and 1/ 1/2 Cups of white sugar. Mix until creamy and smooth. 4 minutes total.
Step 6 Add 2 eggs ONE at a time. Add the first Egg into the bowl and mix for 40 seconds then add the second egg in and mix for 1 minute.
Step 7 Add 1/2 Cup of Vegetable oil and blend for about 2 minutes or until creamy. Mixture should be creamy and thick with no visible oil.
Step 8 Add 1 teaspoon of Vanilla Extract and mix for 40 seconds
Step 9 Add Banana mixture and mix for 1 minute
Step 10 Add all dry ingredients into wet ingredients all at once. You can also alternate and add flour 3 separate times. MIX with large spoon DO NOT USE MIXER to blend. Mix until well incorporated.
Step 11 Add 1 1/2 Cups of Chopped Walnuts and fold in with spoon. DO NOT MIX with mixer.
Walnut Lovers add 2 cups of Walnuts
Step 12 Preheat oven to 350 Degrees
Step 13 Bake for 1 hour and 20 minutes
Step 14 Once out off oven insert toothpick in the center of the Banana Nut Bread and it should come out clean. If it does not come out clean place it back into the oven and bake for an additional 10 to 15 minutes.
Step 15. Cool for 4 hours. I recommend that you let it cool overnight. This will help the flavors increase!!!! :)
Step 16 Serve with ice cream or for breakfast. Enjoy!!!!
LEMON BARS with Macadamia nut crust #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
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INGREDIENTS FOR MACADAMIA NUT CRUST:
2 cups flour
1/2 cup sugar
2/3 cup macadamia nuts, chopped
2 blocks butter, at room temp
INGREDIENTS FOR LEMON LAYER:
4 eggs
1 3/4 cups sugar
1/4 cup flour
1/3 cup lemon juice
1/2 tsp baking powder
Powdered sugar for topping