Giorgio Cookie Company (12) Signature Biscotti Sampler on QVC
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Giorgio Cookie Company (12) Signature Biscotti Sampler
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Raspberry Lemon Meringue Cookies with Lemon Buttercream Filling!!
FULL RECIPE HERE:
Pretty pink cookies made with raspberry-flavored meringue shells and filled with a zesty lemon buttercream! These little treats are as pretty as they are sweet! I love the classic flavor combination of raspberry and lemon but these can be made in any flavor or color!
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Heather Hardcastle & Christina Mueller on The Flour Craft Bakery & Cafe Cookbook 4/14/21
Featured Book: The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
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The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the Master Recipes, classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
AUTHOR: Heather Hardcastle understood where gourmet GF was headed before everyone else. In the early 2000s, diagnosed with gluten intolerance, and passionate about food and cooking, Hardcastle left her well-established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high-quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery.
Christina Mueller has been in food media for over 10 years and is currently the Dine Editor with Marin Magazine. Her work has appeared in many print and online publications, including Sunset magazine, Edible Communities and Eater, among others.
#CopperfieldsBooks #VirtualAuthorEvent #FlourCraftBakery
Lemon Cookies: First Attempt -- Part 2 of 3 -- June 24, 2020
There is no first part to this video. My camera was recording, however, it did not capture the images so the first part was lost. Sorry about that.
SECOND ATTEMPT
To see my second attempt at making these cookies click on link below.
LINK TO ORIGINAL RECIPE
CORRECTION
My cookies came out burned at the bottom because I had set the temperature of the oven up too high. I believe that I should have set it to around 180 degrees celsius not 350 degrees celsius.
ABOUT ME
I'm Ecuadorian
Christ Jesus is my God and Saviour
I live in Canada
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For you scrapbooking fans, I invite you to visit my website. You'll find an incredibly FUN stock of downloadable prints for all your creative needs! All images are by CREATIVE MEMORIES
#MakingLemonCookies #LemonCookies #Cookies
Mini Caramel Dessert Jars - NO Bake - NO Gelatine - Eggless - The PERFECT make ahead Treat!
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INGREDIENTS: Makes 15 (depending on size)
150g Plain or Cream Filled Chocolate Biscuits
50g Melted Unsalted Butter
250g Cream Cheese
1/2 Cup Sugar (powdered or Superfine)
1 Teaspoon Vanilla
1/2 - 3/4 Cup Caramel or Dulce de leche
300mL Heavy Whipping Cream
Extra Caramel for topping
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