How To make Les Oreilles De Cochon (Pigs' Ears)
2 c All-purpose flour
1/4 ts Salt
1 ts Sugar
4 tb Butter
2 Eggs
1 tb Water
1 ts Apple cider vinegar
Shortening and/or lard For frying 1 c Cane or corn syrup
1/2 c Sugar
Sift the flour, salt, and sugar together. Rub in the butter with the fingertips as for pie dough. beat the eggs with the water and vinegar, then pour over the flour mixture and beat well. Turn the dough out on a lightly floured surface and knead it 2-3 minutes until smooth. Chill for 30 minutes; divide into 12 pieces. Roll out very thin, like pasta dough, into rough 5-inch squares. Cut each square in half on the diagonal. Fry the pieces in single layers in about 1/2 inch of hot fat at 360; lard is traditional, but you may use shortening. Turn once when golden brown. In the meanwhile, combine the syrup and 1/2 cup sugar in a saucepan. Cook to the soft crack stage, about 270. Drain the fried pastries on brown paper and drizzle about 1 tablespoon of the syrup over each. Eat at once. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 251) -----
How To make Les Oreilles De Cochon (Pigs' Ears)'s Videos
How to Cook Pig Ears - The Most Delicious Pig Ears Recipe in the Instant Pot
How to Cook Pig Ears
How to make Pig Ears in the instant pot
Instant Pot:
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Pig Ears Recipe:
Ingredients:
1 lb of pig ears
1 cup of chicken stock
1 cup of tomatoes sauce
2 tbsp of sofrito
1 packet of sazon
1 tsp of adobo
2 tbsp of green olives
1 bay leave
1 potato
1 carrot
1 tbsp of olive oil
black pepper to taste
Instructions:
1. add olive oil to pot over medium high heat
2. saute sofrito for about 1 minute or so
3. add pig ears and the rest of the ingredients
4. cook on instant pot or pressure cooker for 15 minutes, on stove top 45 minutes
5. serve with rice and enjoy it
【懶人廚房】夏天“豬耳朵”怎麼吃?從滷製到涼拌,詳細過程交給你,Q彈爽脆,下飯下酒兩相宜
一到夏天,人們的食慾就會隨著氣溫的升高,變得大大減弱,看到油膩的食物就沒有胃口,這時候酸酸辣辣的開胃涼菜最受人們的喜愛。
今天,懶哥就跟您介紹一道紅油耳片的做法,吃起來酸辣爽口不油膩,又開胃,喜歡的朋友別忘記試試,一定不會讓您失望。
【懶人廚房】
专注美食,所有菜谱均是独家制作发布!
Spicy Pig Ears | Cooking Tasty Pig Ears Recipes | CookBang | Panlasang Lowcarb with Kersteen/LCfied
#savorypigears #pigearrecipe #easyrecipe
Spicy Pig Ears
Ingredients:
2 pig ears
2 tsp salt
2 tbsp. homemade ketchup
1cup water
Onion
Garlic
Ginger
Chili flakes
Bell pepper
Scallion
Fresh chili peppers
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Oreille De Cochon
Oreilles de cochon sautées
Pig's Ear Salad - Chef Pasquale
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Today I will like to show you how to make Pig's Ear Salad. This recipe was part of my Lentil soup recipe, which I used pig's ear and pig's feet in. The pig's ear was cooked in the soup, then used in this recipe.
What you will need:
Pig's Ear
Parsley
Mint
Salt and Black Pepper
Olive Oil
Lemon
Garlic
Ich nehme das billigste Stück Schweinefleisch und mache gesundes Gericht! Ergebnis überraschte alle
Was kann man aus dem billigsten Teil vom Schweinefleisch, zum Beispiel Schweineohren, machen? Es stellt sich heraus, dass Schweineohren in manchen Ländern ein recht beliebtes Produkt sind und es eine Vielzahl von Gerichten dazu gibt. Dieser Teil des Schweinefleischs ist auch eine Quelle für Kollagen und Vitamine. In diesem Video zeige ich Ihnen, wie Sie aus diesem Produkt ein sehr günstiges und gesundes Gericht (Schweineohrsülze) zubereiten. Kochen Sie mit Liebe! Kochen Sie mit Freude!
Zutaten und Zubereitung:
6 Schweineohren
1 Zwiebel
Karotte
2 Stangen Staudensellerie
5 Knoblauchzehen
Piment
4 Lorbeerblätter
1 Teelöffel schwarze Pfefferkörner
1 Esslöffel Salz (oder nach Geschmack)
1 Esslöffel Zucker
½ Teelöffel Koriandersamen
100 ml Sojasauce
2,5 Liter Trinkwasser
Kartoffelsalat:
700 g Kartoffeln
100 g Speck
1 Esslöffel Pflanzenöl
1 rote Zwiebel
250 g Champignons
Schwarzer Pfeffer
Salz
2 Knoblauchzehen
1 Teelöffel Vollkornsenf
80 ml Essiggurkenlake
5-6 Essiggurken
Sauerkraut (wahlweise)
Grüne Zwiebeln
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