Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat ????
In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature
ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate
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⏱️TIMESTAMPS⏱️
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks
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Vegan Gingersnap Cookies | gluten-free holiday recipe
Today we are making vegan & gluten-free gingersnap cookies! This video is a collab with Caitlin Shoemaker (who created another awesome cookie recipe). The links to both recipes and Caitlin's video are below! ♡ Caitlin's Video:
♡ RECIPE:
1 cup almond flour
1 cup brown rice flour
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp baking soda
1/2 cup softened vegan butter
2/3 cup brown sugar
1/4 cup molasses
Preheat oven to 375 F. In a mixing bowl, combine almond flour, brown rice flour, spices and baking soda. In a separate bowl, beat together vegan butter, brown sugar and molasses until list and fluffy. Add the dry mixture to the wet in 2 parts, stirring to form a dough. Roll 1 tbsp of dough into balls and place on a cookie sheet. Bake 10-11 minutes until golden brown. Let sit a minute or two before placing cookies on a wire rack to cool.
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EASY GINGER COOKIES | Ginger Cookie Recipe
Episode 19: We will have fun in this episode while Michelle, and her son Evan, take us on a journey in their Slovenska Kuhinja. Evan takes the lead and demonstrates how to make traditional Holiday ‘Ginger Cookies’ that have been enjoyed for generations!
Ginger Cookies:
3/4 cups shortening
1/4 cup molasses
1 cup white sugar
2 eggs
2 + 1/2 cup’s all purpose flour
1/4 tsp salt
4 tsp’s baking powder
1 tsp of each: ground cinnamon, ground cloves & ground ginger
Roll into 1” balls. Place on an ungreased cookie sheet. Bake in a 350 degree oven for 12-15 minutes. They are done when the bottoms have nice light golden bottoms.
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Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Ginger Cookies | Perfect cookies for Christmas
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It's time to get ready for Christmas and these ginger cookies are perfect.
▶Ginger Cookies◀
Yield: 8 cookies
Butter 85g
White Sugar 42g
Brown Sugar 42g
Whole eggs 28g
All purpose flour 142g
Baking soda 4.2g
Ginger powder 0.7g
Cinnamon powder 1.4g
Salt 0.4g
Molasses 48g
1. All ingredients at 20~22℃
2. Beat the butter smooth.
3. Add white sugar/brown sugar and beat.
4. Add the eggs in several additions.
5. Sift in the powder ingredients and add the molasses.
6. Split the dough into 40~45g each, roll the dough into a rough ball and roll it in light brown sugar.
7. (Preheat 180℃) Bake at 180℃ for 10~11mins.
Store at room temp. up to 5 days.
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Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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