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How To make Light Ginger Cookies

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1 c Powdered sugar
1 c Butter or margarine;
-softened 1 tb Vinegar
2 1/4 c All-purpose flour
1 1/2 ts Ground ginger; 1-1/2 to 2
-tsp 3/4 ts Baking soda
1/4 ts Salt
Recipe by: CHRISTMAS COOKBOOK Heat oven to 400 degrees. Mix powdered sugar, margarine and vinegar. Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8" thick on lightly floured
cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet. Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 3" cookies. -----

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