How to Make Chewy Gingerbread Cookies | Bite Size
In this episode of #BiteSize, Food52’s Resident Baking BFF Erin McDowell shares one of her favorite gingerbread recipes: chewy gingerbread cookies! From making this special dough to decorations and more, Erin covers everything you need to know. This will surely be the cookie your loved ones will devour this holiday season! GET THE RECIPE ►►
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VIDEO CHAPTERS:
0:00:00 Intro
0:00:58 The Special Dough
0:05:39 Let's Roll
0:11:14 Decor and More
PREP TIME: 45 minutes
COOK TIME: 10 minutes
MAKES: about 3 pounds (1.37 kg) dough and about 2 dozen cookies, depending on the size of your cookie cutters
INGREDIENTS
4 1/4 cups (510 grams) all purpose flour
1 cup (212 grams) light or dark brown sugar
1 tablespoon (9 grams) ground cinnamon
1 tablespoon (9 grams) ground ginger
3/4 teaspoon (4 grams) baking soda
3/4 teaspoon (3 grams) fine sea salt
3/4 teaspoon (2 grams) ground allspice
1/2 teaspoon (2 grams) ground cloves
1/4 teaspoon (less than 1 gram) freshly ground black pepper
1/4 teaspoon (less than 1 gram) freshly grated nutmeg
1 cup (226 grams) unsalted butter, at room temperature, cut into 1 tablespoon (15 gram) portions
1 large (56 grams) egg, at room temperature
1 cup (340 grams) molasses (not blackstrap)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Delicious Ginger Cookies! Bakemas Day 14! #voiceover #christmas #holidaybaking #cookies
These cookies have quickly become a must bake each year for us! Thank you @bakingwithblondie for sharing your amazing recipe.
Here is my take on her fabulous recipe.
You can also check it out on her blog ????
Ingredients
1 1/2 C unsalted butter
2 C brown sugar
2 eggs
1/2 C molasses
4 1/2 C flour
4 t baking soda
2 t cinnamon (I do a generous scoop on my measuring because I like it a little extra spicy ????)
2 t ground ginger (generous)
1 t ground cloves (exact if not a little less, to me it's really strong so I go light on the cloves)
Couple dashes of nutmeg
1/2 t salt
granulated sugar for rolling
1 bag white chocolate chips
sprinkles
Bake at 375° F for 7-10 minutes ????
Enjoy!
#cookierecipe #easyrecipe #christmasbaking #cookielove #vlogmas #bakingwithblondie #baking #bakinglove #cookier #cookies
Ginger Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.
We welcome questions on our Facebook Page:
The perfect gingersnap cookies recipe for the holiday season
These classic gingersnap cookies are the perfect mix of sweet and spicy, and they’re always a hit with fans of autumn flavors. The soft cookies are a seasonal favorite that is right out of Grandma’s recipe box.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
2 ¼ cups all-purpose flour
2 tablespoon cornstarch
1 tablespoon gingerbread spice blend
¼ teaspoon gingerbread spice blend
1 ½ teaspoons baking soda
½ teaspoon salt
¼ cup granulated sugar
1 cup light brown sugar
½ cup unsalted butter, room-temperature
1 large egg, room-temperature
¼ cup unsulphured molasses
1 teaspoon vanilla extract
INSTRUCTIONS
In a medium bowl combine the all-purpose flour, cornstarch, 1 tablespoon gingerbread spice blend, baking soda and salt. Set aside.
In a small bowl add the granulated sugar and remaining ¼ teaspoon gingerbread spice blend. Stir to combine. Set aside
In a large mixing bowl beat together the light brown sugar and room-temperature butter, using a handheld mixer on medium-low speed, until the butter is light and fluffy.
To the butter mixture add the egg and beat until fully incorporated.
Next, add the unsulphured molasses and vanilla extract and beat just until all the ingredients are fully combined.
Slowly add the flour mixture to the butter mixture while mixing the dough on low speed. Make sure to scrape down the sides of the bowl as needed when adding the flour mixture. Stop mixing as soon as all the flour has been incorporated. You do not want to over mix your cookie dough.
Using a 1 ½ inch (or 1 ½ tablespoon) cookie scoop, scoop out the gingersnap cookie dough and gently roll each one into a ball, being careful not to compact the dough, then roll each dough ball into the reserved bowl of spiced sugar.
Place the cookie dough balls onto a parchment, or silpat, lined tray and repeat until all the gingersnap cookie dough balls have been rolled in the spiced sugar.
Refrigerate the cookie dough for two hours.
Preheat the oven to 350* F. Line a large baking tray with parchment paper.
Place 8 cookies onto the baking tray. Allow 1 to 2 inches between each cookie.
Bake the gingersnap cookies, on the center rack of your oven, for 10 to 12 minutes or until the center is set and the edges are just barely brown.
Repeat until all the cookies are baked.
Allow the gingersnap cookies to cool on the baking tray for 5 minutes before transferring them to a cooling rack to cool completely on the counter before serving or storing.
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Brown Butter Ginger Cookies | Food Channel L Recipes
You have to try this recipe at home. I believe that brown butter ginger cookies will become one of yours fav recipe too. Enjoy it!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 12 cookies:
200 g butter | ¾ cup + 2 tbsp
200 g | 1 cup brown sugar
5 tbsp honey
250 g | 1 ½ cups all-purpose flour
1 tbsp dry ginger
1 tsp cinnamon
1 egg
1 tsp vanilla
1 tsp baking powder
1/ tsp baking soda
1 pinch salt
Sugar
Music:epidemicsound.com
#cookies #desserts #brownbutter
Authentic Soft Ginger Cookies Recipe | How to Make Ginger Cookies | Fall Recipes
The warm spices in these cookies are perfect for the holidays. The flavor reminds me so much of “Belizean Bulla”. The fresh ginger in these cookies just takes it to another level. They are so simple and easy to make.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? SOFT GINGER COOKIES
1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/3 cup water
2 cups all purpose flour
2 tbs grated fresh ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon
Bake at 400 F or 204 C for 9 minutes
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#gingercookies #fallrecipes #softgingercookies #christmascookies