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How To make Linguine Turkey Bolognese
2 tb Extra-virgin olive oil
1 Celery stalk with leaves,
-finely chopped 1 md Carrot, finely chopped
1 md Onion, finely chopped
2 cl Garlic, finely chopped
1 1/2 lb Ground turkey
1 tb Dried oregano
1/2 c Dry red wine
1/2 c Half-and-half
1 cn Plum tomatoes, crushed
-slightly, with juices -(28 oz) 2 tb Tomato paste
1 c Defatted chicken broth
Salt to taste Freshly ground black pepper -to taste 1 lb Cooked linguine
2 tb Chopped flat-leaf parsley,
-for garnish To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It's necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I've added a generous amount of oregano and garlic for spice and sauteed the meat in extra-virgin olive oil for more flavor. Have patience with this sauce - the long, slow simmer is what makes it so delicious. Freshly grated Parmesan is perfect to serve alongside. 1. Place oil in a large, heavy pot over medium-low heat. Add the
celery, carrot, onion and garlic, then cook 8-10 minutes, stirring occasionally. 2. Raise heat to medium and add the ground turkey and oregano. Cook
for about 8 minutes, stirring and breaking up the meat, until it begins to brown. 3. Add the wine and simmer for about 10-12 minutes. Add the
half-and-half and simmer until nearly reduced, about 6-8 minutes. 4. Add the tomatoes, tomato paste and broth. Bring to a gentle simmer
and cook over medium-low heat, partially covered, for 1 hour, stirring a few times. Season to taste with salt and pepper. 5. Serve hot over just-cooked linguine and sprinkle with chopped
parsley. Per serving: 317 calories, 10 grams fat, 89 milligrams cholesterol.
How To make Linguine Turkey Bolognese's Videos
Turkey Bolognese with Linguine - Quick and Easy
Delicious and easy Turkey Bolognese made simple.
Receive 20% off your purchase from De La Terre
ingredients:
1 onion
1 bell pepper
1 1/2 pounds ground turkey
14 oz diced tomatoes
24 oz marinara sauce
2 tablespoons olive oil
2 1/2 cloves minced garlic
1 1/2 teaspoons kosher salt
2 teaspoons coarse black pepper
#delaterre #bolognese #cookingwithtovia
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Turkey Bolognese: POV Italian Cooking Episode 71
Don't let your leftover Christmas turkey go to waste, use it along with some pantry staples to make a great Turkey Bolognese! This leftover Italian inspired creation combines the leftover turkey with tomato puree, chianti, garlic and herbs with your favorite pasta to make a dish that will satisfy your family while saving you a trip to the grocery store.
Enjoy POV Italian Cooking episode 71 and let me know your thoughts on this leftover Turkey Bolognese recipe.
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Turkey Bolognese
This hearty and delicious bolognese sauce recipe is the classic you love, but made with ground turkey and turkey sausage. Dig in!
INGREDIENTS
1 small diced sweet onion
3 small diced stalks of celery
3 peeled and small diced carrots
4 finely minced cloves of garlic
1 tablespoon of olive oil
8 ounces of ground turkey breast
8 ounces of ground turkey thigh
4 ounces of loose turkey Italian sausage
28 ounce can of whole plum tomatoes and juice
28 ounce can of crushed tomatoes
28 ounce can of diced tomatoes and juice
3 tablespoons of dry oregano
3 tablespoons of dry basil
1 bay leaf
8 ounce can of tomato paste
chicken stock as needed
1 pound of penne pasta
Kosher salt and fresh cracked pepper to taste
PREPARATION
In a large pot with olive oil on high heat add in the onions to caramelize. Once brown add in the garlic, celery and carrots and cook for 3 to 4 minutes.
Next add in the turkey meat and brown.
When to turkey meat is cooked add in the tomatoes and herbs and simmer on low heat for 30 minutes.
At this point check the consistency, as chicken stock may need to be added to thin out the sauce. If the sauce is too thin, thicken with the tomato paste.
Once the sauce is to the desired consistency, add in the salt and pepper and cook on low heat.
In a separate large pot of boiling salted water add in the penne noodles and cook until they are al dente (about 10 to 12 minutes).
Once the noodles are done, strain them and toss with sauce and serve.
Makes 1 ½ gallons of sauce
TURKEY BOLOGNESE
Super flavorful, quick and easy turkey bolognese. Serve over pasta, spaghetti squash, rice or quinoa!
The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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6.75qt LE CREUSET DUTCH OVEN:
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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
** As an Amazon Associate I earn from qualifying purchases **
--
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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Bolognese | Basics with Babish
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see personalized matches.
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