Fresh tagliatelle with no pasta machine | mushroom cream sauce
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code ragusea to get 20% off your first order.
***RECIPE, SERVES TWO***
1 cup (120g) flour + more as needed
2 eggs
3-4 garlic cloves
2 pints (8 oz, 225g) mushrooms
Cream (I used about a cup, 236mL)
Barrel-aged liquor for deglazing (very optional — whiskey, brandy, bourbon, etc)
Fresh herb for garnish (or I used a big handful of arugula in the video)
Olive oil
Salt
If you're going to roll the pasta with a pin on your counter, you might as well just mix the dough on the counter.
Dump out the cup of flour, make a well in the center of the pile, crack in the eggs, and put in a couple grams of salt (I used 1/2 teaspoon Morton kosher). Use a fork to beat the eggs smooth and gradually integrate the flour. Once the fork becomes useless, start kneading with your hands. Knead in additional flour until you get a smooth, elastic dough that isn't very sticky.
Use the dough ball to mop up any big bits of dough stuck to the counter — they could dry and flake off later during the rolling process. Cover the dough and let it rest at least 15 minutes before rolling it out.
While you wait, peel and chop the garlic and set it aside. Trim and slice the mushrooms. Get a pot of water coming to a boil for the pasta and heat your widest pan on medium for the mushrooms. Put in a heavy coating of olive oil and get the mushrooms cooking, stirring frequently at first until they start to release a lot of water. Then you can stir them less frequently as your roll out the pasta — and if you feel like they're done too early, just take them off the heat.
Flour the dough, your counter and your rolling pin and roll the dough as thin as you can. Rotating and flipping the dough frequently will help you get it even and prevent sticking. Flour the surface or the dough one more time before folding it over on itself a few times and taking it to a cutting board to slice into noodles. Cut them as wide as you want, but remember they'll swell when they cook. Toss the noodles in more flour and leave them in a loose heap (not for too long — they'll start to stick to each other).
When your mushrooms look done, throw in the garlic and cook it for a minute. Deglaze the pan with a little booze (or water). Pour in enough cream to cover everything. Give the sauce a pinch of salt, simmer and stir.
When the cream is in, drop the pasta in the boiling water and cook just until it all seems to have swollen a bit and become more buoyant — maybe 2 minutes. Drain the pasta but retain a little of the cooking water and dump both in with the sauce. Toss to combine and cook until the sauce is not quite as thick as you want it — it will thicken a lot as it cools. Taste for salt.
At the last second, stir in some fresh herbs (or the big handful of arugula I do in the video).
Garlic Cream Sauce Pasta With Grilled Chicken Recipe by Food Fusion
Elevate your pasta game with this easy-to-make Garlic Cream Sauce Pasta with Grilled Chicken. Everyone will be asking for more. #HappyCookingToYou #FoodFusion #falak @FalakRiceChannel
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add lemon juice,paprika powder,black pepper powder,garlic powder,pink salt & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet & cook on low flame until done (5-6 minutes each side).
-Let it cool then cut into cubes with help of knife & set aside.
-In the same frying pan,add capsicum,corn kernels,sauté for 1-2 minutes & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour & mix well.
-Add milk,whisk well & cook until it thickens.
-On low flame,add cream & mix well.
-Add garlic powder,black pepper powder,oregano leaves,pink salt,dried parsley & mix well.
-Add boiled pasta & give it a good mix.
-Now add sauteed vegetables,cooked chicken & mix well.
-Garnish with green onion leaves,red chilli & serve!
Recipe in Urdu:
Ajza:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein lemon juice,paprika powder,kali mirch powder,lehsan powder aur pink salt dal ker ache tarhan mix ker lein.
-Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minute kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur halki ancch per paka lein (5-6 minutes each side).
-Thanda ker lein aur knife ki madad sa cubes mein cut ker lein & side per rakh dein.
-Us he frying pan mein shimla mirch & corn kernels dal ker 1-2 minutes kliya sauté ker lein & bad mein use kernay kliya side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Maida dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur garha ho janay tak paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Lehsan powder,kali mirch powder,oregano leaves,pink salt & dried parsley dal ker ache tarhan mix ker lein.
-Boiled pasta dal ker ache tarhan mix karein.
-Ab sauteed vegetables & cooked chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves aur lal mirch sa garnish ker ka serve karein!
White Sauce Mushroom ❗ Delicious Butter Garlic Cream Sauce Mushroom❗Quick & Healthy Recipe By Nikhat
It's winter, and you crave for something buttery, cheesy, creamy, healthy & filling in one pot single dish...right ???
So here is your search! Go through...
Give this video a big thumbs up! Share with your loved ones, Subscribe and stay tuned for such more amazing recipes ❤️❤️❤️❤️
Another must try recipes for you__
Creamy Garlic Sauce Mushroom❗
White Mutton Curry❗
Butter Garlic Mushroom❗
Mushroom Chicken ❗
White Sauce Pasta New Recipe ❗
Chicken Malai Boti❗
Thanks again for SUBSCRIBING!
Thanks for YOUR precious TIME!
CLICK HERE TO SUBSCRIBE ___
YouTube
Find Me & Follow I will be happy to see you there ????
Facebook
Instagram
For business inquires__
E-Mail - fnikhat444@gmail.com
#mushroom #whitesaucemushroom
#cheesesaucemushroom #buttergarlicmushroom #creamsaucemushroom #cookwithnikhat #mushroomrecipes #easyrecipe #newrecipe #dinnerideas
#cooking #indiancuisine
#mushroomcurry #mushroomgravy
#mushroommasala
© Cook with Nikhat Fatima
Related Tags & Keywords :
How to make mashroom, how to cook mushroom, butter garlic mashroom, easy mashroom recipe, mushroom white sauce, mashroom white gravy, butter garlic mushroom, restaurant style mushroom recipe,Mushroom recipe, Mushrooms in cheese sauce, mushroom veg recipe, Veg recipe, mushroom party recipe, Mushroom pasta, Mushroom pizza, mushroom cheese recipe, Cheese mushroom recipe, mushroom Tikka, mushroom platter, cheesy mushroom, mushroom recipes, Mushroom cheese sauce, mushroom pasta, How to cook mushrooms, mushroom, cheese, cheese sauce, mushroom raita, cheese stuffed mushrooms, stuffed mushrooms, mushroom starters, Mushroom cheese dip, pasta mushroom sauce for chicken, mushroom sauce, creamy mushroom, creamy garlic mushrooms, creamy garlic mushroom recipe, creamy mushroom recipe, creamy mushroom sauce, mushroom sauce recipe, garlic mushroom sauce, mushroom pasta sauce, mushroom pasta sauce recipe, mushroom alfredo, mushroom alfredo sauce, mushroom alfredo sauce recipe, creamy herb mushroom sauce, mushroom cream sauce pasta, mushroom cream sauce, mushroom recipes, mushroom recipe butter garlic mushroom, garlic mushroom recipe, mushroom recipe, mushroom recipes, how to make garlic mushrooms, mushroom, garlic, veg starter recipes, vegetarian recipes, garlic mushrooms, side dish, restaurant style, easy mushroom recipe, stuffed mushroom recipe, mushroom starter, tasty recipes, easy starters recipes, butter mushroom recipe, how to cook mushrooms, creamy mushroom, garlic mushroom, how to make, mushrum, veg starter, appetizers, recipes, Restaurant style mushroom masala, mushroom masala, easy and quick mushroom recipe, mushroom masala recipe, mushroom recipe in hindi, kadai mushroom recipe, matar mushroom recipe, mushroom matar recipe, mushroom with green peas, mushroom curry, mushroom recipe indian style, spicy mushroom curry, kadhai mushroom, shadiwale mushroom matar, mushroom gravy, mushroom matar in hindi, easy mushroom recipe, Alfredo sauce recipe, mushroom starters, mushroom recipes, white sauce mushroom, mushroom white gravy recipe, mushroom white sauce, white mushroom recipes