Clams Casino Spaghetti Recipe
This easy clams casino spaghetti is a fusion between the classic appetizer, clams casino, and clams with linguine or in this case spaghetti. This dish came about when I was planning to make a quick spicy red clam sauce when I thought a red bell pepper might be a nice contrast to the hot peppers the sauce. Then I thought that maybe adding a little bacon would bring the flair of clams casino to the dish. But the best part about this one is that most of the ingredients come straight from the pantry shelves.
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Ingredients list:
8 oz of gluten free spaghetti
10 oz can of whole baby clams, drained with the clam juice reserved
6 ½ oz can minced clams, drained with the clam juice reserved
2 slices of thick cut bacon sliced into small strips
1 red bell pepper, cut into thin strips
2 cloves of minced garlic
10 oz can of diced tomatoes with green chilies, drained
1 tbsp olive oil
2 tbsp butter
1 tsp Italian seasoning
salt and pepper to taste
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Holiday Creamy Pasta Recipes with Erwan
Pasta is always a crowd pleaser at parties and the holidays are the perfect time to cook these easy pasta recipes. Erwan shares his beginner-friendly creamy pasta sauces that can be made at home just in time for your upcoming Christmas or New Year’s parties. Learn how to make the perfect pesto, vongole, and red pasta sauce at home using only the best pasta from Ideal Gourmet Pasta.
Made from Durum Wheat Semolina, Ideal Gourmet Pasta is the preferred brand of the Philippines’ biggest and best restaurants, hotels and caterers! Make sure you grab a pack online or next time you are in the supermarket.
Jump to:
(0:00) Intro
(1:02) Red Sauce Sausage Pasta Sauce
(2:48) Creamy Pesto Pasta Sauce
(4:13) Squid Ink Vongole Pasta Sauce
(6:00) Outro
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WHITE SAUCE FOR PASTA| HOW TO MAKE WHITE SAUCE AT HOME| CREAMY WHITE PASTA SAUCE| BECHAMEL SAUCE
Now you can make white pasta sauce at home. Learn to how make white pasta sauce very easily. Hope you will like this recipe. Please don't forget like, share, comment & Subscribe! Thank you!
Full Recipe:
For white sauce
Milk- 2 cups
Butter- 2 tbsp
All purpose flour- 2 tbsp
Salt- 3/4 tsp or as per taste
Sugar- 1/2 tbsp
Freshly ground black pepper
Ground Nutmeg- 1/4 tsp
Heat butter in a pan. Put flour and cook for couple of minutes on low flame stirring continuously. Add milk and whisk continuously so that no lumps form. Add salt, sugar, black pepper powder and ground nutmeg and keep mixing until white sauce thickens a bit.
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*****DISCLAIMER*****
Our channel is about easy and quick cooking. We make every effort to showcase recipes that allow preparation of delicious dishes as quickly as possible, preferably within 10 minutes or so. However not all dishes can be made within 10 minutes end to end. Some dishes may require pre-work that could include overnight soaking or boiling; others may require you to set aside components in order for the dish to be prepared well. Some dishes may require cooking time to be over 10 minutes in order to be cooked properly. Our aim is to provide dishes that are cooked properly and delicious without too much focus on a particular time limit.
LINGUINI W/RED CLAM SAUCE
LINGUINI W/RED CLAM SAUCE
This recipe is full of flavour,rich,and tasty.Give it a try and let me know how it is.
LINGUINI W/ RED CLAM SAUCE
200 grams of lingiuni (1/2 pkg)
RED SAUCE
2 tbsp olive oil
1 med onion (about 3/4 cup)
3 cloves garlic (minced)
1 tsp chile flakes
1/2 cup white wine
1 28oz can san marzano tomatoes and juice
1 tsp salt and pepper
CLAM SAUCE
1 can clams (about 14oz can) and juice
1 tsp olive oil
1 tbsp butter
2 tbsp onion
2 cloves garlic minced
reserve clam juice
1/2 cup white wine
1 tsp old bay
1/2 tsp salt+pepper
1)In large pan bring oil to med heat and add the onion and saute until translucent 4-5 min.
2)Add garlic and saute until frgrant 30-45 sec,then add chille flakes and white wine and reduce by half,then add tomatoes (broken up by hand) salt + pepper and simmer for 35-40 min.
3)15 min before sauce is done bring water to boil add salt and pasta.
4)When pasta is almost done bring a large pan with oil and butter to med heat.
5)Add in onion and saute 2 min then add garlic and saute 30-45 sec.
6)Add in white wine,reserve clam juice,old bay,salt+pepper, and reduce by half 4-5 min.
7)Add red sauce to clam sauce and simmer for 2-3 min,then add the pasta and mix well
8)Plate and top with parmesan and fresh ground black pepper.
ENJOY!
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