How To make Lisas Hash Brown Quiche
4 cups Home Style hash brown potatoes -- (Shredded-Ore-Ida)
1/3 cup butter
melted
1 cup ham :
diced
3 large eggs
3/4 cup half and half
1 cup cheddar cheese
salt & pepper to taste
Thaw the hash browns and squeeze out any moisture. (I nuke them on defrost and then squish them in paper towels) Press into a quiche pan or a 9" pie plate up sides as well to make a *crust*. Drizzle edges to center with melted butter. Bake shell in a 425 preheated oven for 25 minutes. In the mean time combine ham and cheese or fillings of your choice. Blend the half and half , salt and pepper and eggs till well incorporated. Remove shell from oven. Add ham mixture, then egg mixture. Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven.
How To make Lisas Hash Brown Quiche's Videos
How to Prepare a Classic Deep Dish Quiche Lorraine
Oh look it's a deep dish quiche that is called Lorraine. Just kidding. But it is a Deep Dish Quiche Lorraine. Perfect for brunch, lunch or dinner this quick and easy recipe will fill a hole in both your heart and stomach, be sure to grab two slices before it is all gone.
Recipe -
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Love & Best Dishes: Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe
Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe - Paula is making the hash brown casserole recipe from the Paula Deen's Family Kitchen breakfast menu in Pigeon Forge, TN.
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HASH BROWNS, LEMON CHICKEN AND PINE NUT PEAS RECIPE - SORTED
This is a great example of clean simple flavours making a really tasty meal. We inject a little bit of technique with the homemade hash browns...an easy way to impress guests!
Get the full recipe and details here:-
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HOW TO Make a VEGAN Quiche | Interview and Cooking with Lisa Karlan
5 DELICIOUS DINNER RECIPES to support your weight loss:
Lisa Karlan is a producer of Jane UnChained News Network, and she is the host of Hey Doc! What's New in Plant-Based Medicine. She is a Certified Food for Life Instructor for Physicians Committee for Responsible Medicine (PCRM)
.
Here's the recipe for @Vegetaryn's Quiche (See highlights on her IG)
INGREDIENTS:
10 oz frozen hash browns (shredded potatoes)
1 medium or 2 small onions, diced (I used red onions)
2 medium sized leeks, diced (trimmed, tough dark green outer layer removed)
1 large red bell pepper, diced (white part, seeds and stem discarded)
1 cup of broccoli florets, chopped
2 bottles of JUST egg
2-3 Miyoko's Colby Jack or Daiya Shredded Cheddar, or your choice
1 Tbsp Miyoko's Cultured Vegan Butter
DIRECTIONS:
Preheat the oven to 375 degrees F
Water sauté onions until slightly caramelized, then add leeks and continue cooking until the onions have browned a bit Add water as needed to deglaze the pan..
Fold in the sweet red pepper and sauté until slightly soft.
Finally add the broccoli gently, folding it into the vegetable mixture. Be careful not to overcook - it should maintain its dark green color.
Butter a 9 inch Pyrex pie pan and press frozen hash browns into it to form the crust, pressing the hash browns up the sides.
Lightly sprinkle some cheese over the hash browns and cover with the sauteed vegetables.
Pour the first bottle of Just egg around the perimeter and then fill in toward the middle. Then pour in the 2nd bottle allowing the egg mixture to drain through to the hash browns.
Top with 2-3 oz vegan cheese and bake uncovered on a parchment lined cookie sheet for 1 hour 10 minutes or until the center is firm to the touch.
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These are the bowls she referenced:
BEST EVER MEAT CRUSTED QUICHE - Corned Beef & Swiss
One of my all-time favorite recipes.
Watch how I explain how easily you can adapt this recipe to your preferences or what’s left over in your fridge right now!
Today’s demo is being done during St. Patrick’s Day time so here I am making an Irish version with corn beef and Swiss and a touch of mustard with a pastrami crust! 
Oh, so good… Let me know in the comments if you try this version or what you have created on your own.
As always, I concentrate on super easy and super delicious recipes that are changeable and adaptable to whatever meat you have on hand remember make extra is this phrase is extremely well for fast future meals.
RECIPE FOR TODAY’S VERSION:
10 eggs
2 C shredded cheese (I used 1 C Swiss & 1 C Gruyère)
Substitute in some pepper Jack if you like a little kick or all 2 C Pepper Jack for more kick
1 1/2 C Heavy Whipping Cream
1 1/2 C chopped or shredded or cubed Corned Beef
2 T Dijon or horseradish mustard
1/4 t pepper
1/2 T dried parsley (optional)
2 T dehydrated onion bits (optional)
Mix everything together
Butter glass pie plate, lay thin sliced deli pastrami in bottom and up sides
Pour mixture onto meat “crust”
BAKE 350° for about 45 minutes until golden brown on top
Let cool 10 min before cutting and serving
DELICIOUS VARIATIONS:
GREEK:
Gyro meat “crust” with crumbled ground lamb & feta & Greek herbs mixed into egg mixture
ITALIAN:
Prosciutto or salami meat “crust” with sausage & grated Parmesan & Italian herbs mixed into egg mixture
To REDUCE SALTINESS of corned beef:
-Can soak in bowl of water in refrigerator and change out water every 4 hours or just leave over night and toss water in the morning
-Can boil first in water for an hour and drain and cook by any method after
-Slow cooker - can cover in water when placing in slow cooker and discard that water when cooking is completed and that takes some of the saltiness out
COOKING
1. CROCK POT: either with water or no water 4-6 hrs HI 8-10 hrs LOW or even overnight
2. BAKE : 350 degrees fat side up, rub with mustard first then bake covered 1 hr per pound of meat
3. BOIL/simmer in pot of water for 4 hours
I SKIP THE SEASON PACKET (mustard seed coriander seed peppercorn seed anise seeds)
GREAT VARIATIONS:
GREEK::: LAMB/FETA….sliced gyro meat crust with some Greek seasoning
ITALIAN::: SAUSAGE/MOZZ/PARMESAN c ITALIAN HERBS and PROSCIUTTO CRUST
#carnivore #keto #paleo #lchf #carnivorecoach #ketocarnivore #carbaddiction #foodismedicine #eatclean #meatheals #ketorecipes #zerocarb #eatmeat #allmeatdiet #steaklover #carnivoretribe #ketorecipes #carnivorerecipes
Stop Using Air Fryers #shorts