How To Make BBQ Sauce 3 Ways
In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.
ingredients
Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic
Sweet (add)
1 tablespoon molases
1 tablespoon honey
Sweet & Spicy (add)
1/4 teaspoon of cayenne
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Things used in video
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sauce brush
whisk
measuring cup
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empty container
spices
funnel
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dry rub
bbq sauce
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LITTLE SMOKIES with Homemade Sweet Onion BBQ Sauce!
In this video we will show you how to make a DELICIOUS homemade sweet onion bbq sauce for this Little Smokies Appetizer dish! This is the perfect side dish for your next party, holiday celebration or any other occasion that will make taste buds ROAR! Our El Yucateco Red Hot Sauce really kicks this recipe up beyond amazing! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
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Ingredients Needed:
- 1 or 2 packages of Little Smokies
- 2 cups of your favorite ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup Worcestershire sauce
- 1 tablespoon of coarse fresh cracked black pepper
- 2 tablespoons of onion powder
- 1 tablespoon of garlic powder
- 1oz of El Yucateco Red Hot Sauce
- A little shredded cheddar cheese and some parsley for garnish!
Instructions:
Always wash your hands before prepping any food recipe.
In a medium sized sauce pot, place ketchup inside as a base, then add apple cider vinegar, brown sugar, Worcestershire sauce, black pepper, onion powder, garlic powder, and 1oz of El Yucateco Red. Heat pot on low to medium heat while whisking for 10-15 minutes until sauce is mixed well, hot and thickened to your preference. Add little smokies to the pot and mix well. Cover and let simmer for 10 minutes on low heat stirring occasionally. Now you can serve them up into a slow cooker for guests or onto a plate and garnish them with cheddar cheese and parsley for flavor and color! ENJOY!
Chapters:
0:00 Introduction
0:32 How to make the best little smokies
0:40 How to make homemade sweet onion bbq sauce
0:41 How to make a little smokies appetizer
0:42 How to make homemade bbq sauce
0:58 BEST BBQ sauce secret ingredient!
1:23 How to serve little smokies
1:42 Little Smokies Taste Test!
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Sauce Name | Basic Sauce | Sauce Name List With Pictures | Sauce | Easy English Learning Process
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5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
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Chinois:
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Red Onion Hot Dog Sauce~Onion Sauce Recipe~Sabrett's Copycat~Independence Day~Noreen's Kitchen
Today I am sharing how to make red onion hot dog sauce. If you are a fan of the New York style hot dog and the carts from which they hail or places like Nathan's Famous, Gray's Papaya and a myriad of others, you know red onion sauce. It is the most amazing condiment to ever top a tube steak (that is what my step dad always called them) ever! Lots of onion and I mean a lot, simmered with vinegar, spices, sugar and tomato paste until it is a thick and unctuous sauce that just clings in all the right place. Perfect when combined with spicy brown mustard and just a smattering of sauerkraut this onion sauce is simply delicious!
I used to be able to buy the Sabrett's brand of red onion hot dog sauce at my local grocer in the cooler next to the hot dogs, but now it seems that none of the stores in my area even carry the Sabrett's dogs or any other thing in their line. So, I breathed a sad sigh of frustration and went to work researching this east coast delight. I wanted it for my hot dogs and I missed it so what do you do? You make it yourself!
There are many different recipes for red onion hot dog sauce, and they are very similar in nature, with simple variations depending on the spices that people have chosen to use. When you know the history of the sauce it becomes clear that it was a creation of a Greek man who had a hot dog stand/cart. I say this because most of the recipes contain cinnamon. This is a big flavor profile in Greek cooking so it made sense to me that it was in there. We have left it out of ours because Rick just doesn't care for it. We did not miss it.
Lots of people have indeed used red onions in their onion sauce. I have chosen to use sweet Vidalias and it was the perfect choice. I also saw a lot of people adding spicy brown mustard or table mustard to their recipes. I went ahead and added some dry mustard and it lends just enough heat without being to spicy. Some called for corn syrup, some for white sugar but I added brown sugar to deepen the sweet flavor. In went some tomato paste. You can use tomato powder if you like as well. Vinegar for tang and a bunch of other spices, salt and pepper.
This is mixed together with some water and simmered. I simmered mine for around 40 minutes over medium heat until it was reduced by about half and the mixture was thickened and deep in color. My house smelled amazing! I thickened things up with a corn starch slurry just to give this the extra added body it needs to drape over your dog. It is sheer perfection!
If you have never tried red onion sauce on your dog, I highly recommend it. This homemade version is perfect for us and I will be making it again in the future. This recipe made a ton. LIke three pints worth so I will be sharing some and then using the rest. It will last me the summer.
This recipe is not appropriate for canning. Because I know some of you will ask. Onions and the addition of corn starch make this a big no way for me. This will keep in the fridge in a jar for up to three months, if it lasts that long. You will want to put it on everything, I promise!
I hope you give this red onion hot dog sauce a try and I hope you love it!
Happy eating!
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