How To make Lizzie's Pork Chops
4 Pork chops
1 cn Chicken broth
(we used College Inn) 1 Chopped garlic clove
2 ts Olive oil
Additional spices to taste (we used basil, oregano, Garlic powder with parsley, And some other stuff that Was on his shelf of spices) Heat olive oil in a skillet. Brown pork chops on both sides (no need to cook them fully). Add chicken broth, garlic, and spices. Simmer on low heat for 1 hour. Notes from the Chef: "Today OS and I, wanting something different for dinner, decided on pork chops since we don't normally eat them. We looked around on the Web for a good way to cook them, and the one we settled on was this. It was an easy thing to make, and very tasty. Since the pork chops cook in the liquid broth, the spices soak in and the chops don't get dry. We ate rice with it. (Oh, the recipe called for a chopped onion as well, but neither of us is very big on onions, so we left that out. But I figured I should mention it for completeness's sake!)" - Lizzie Borden From: Lizzie Borden Date: 01-14-96 (22:53) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
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STEAK - Lutuing Sossy! | Chef Lizzy's
Vegetarian tries a steak for the first time ever
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Thick pork chops with stuffed portobello mushrooms
Meet my new boyfriend Brian he is trying out my food
OVERNIGHT BREAKFAST CASSEROLE // COOKING W/ LIZZIE
Serves 8-12
Ingredients:
- 8 cups brioche bread cubes
- 1 pound sweet Italian Sausage, casings removed
- 3 tablespoons unsalted butter, room temperature, divided
- 1 small yellow onion, finely diced
- 1 red bell pepper, seeded and diced
- 4 garlic cloves, minced
- 1⁄4 teaspoon salt
- 9 eggs
- 3 cups whole milk
- 2 tablespoons Spiceology Greek Freak Mediterranean Rub
- 2 cups Gruyere cheese
- 1⁄4 cup chopped Italian parsley
Instructions:
- Preheat oven to 400°F. Butter a 3 qt baking dish with 1 tablespoon butter. Set aside.
- Place cubed bread on a rimmed baking sheet and toast in the oven for 10-15 minutes, stirring halfway through. Remove from oven and set aside to cool.
- In a medium skillet add the sausage and brown over medium-high heat, about 10 minutes. Remove with a slotted spoon to a bowl and set aside.
- In the same skillet add 2 tablespoons butter, onion, and red pepper and saute over medium-high heat until the onions are translucent, about 8-10 minutes. Add the garlic, Greek Freak Mediterranean Rub, and salt. Stir to combine. Remove from heat.
- In a large bowl whisk the eggs, milk, cheese, and parsley until well combined. Stir in bread cubes, sausage and onion mixture. Pour into prepared baking dish. Cover tightly and refrigerate 2 hours, or overnight.
- Preheat oven to 400°F. Bake uncovered 45-50 minutes.
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#338-1 pork chop steak - 폭찹스테이크
폭찹스테이크
Pork Chop Steak