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How To make Louisiana Roast Beef
1/4 c Onions, chopped very fine 3/4 ts Black pepper
1/4 c Celery, chopped very fine 3/4 ts Minced garlic
1/4 c Bell peppers, chopped fine 1/2 ts Dry mustard
2 tb Unsalted butter 1/2 ts Ground cayenne
1 ts Salt 4 lb Boneless sirloin roast
1 ts White pepper
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like. From Paul Prudhomme's Louisiana Kitchen -----
How To make Louisiana Roast Beef's Videos
Mom's Cajun style pot roast beef
My mom's recipe
The Best & Easiest Pot Roast Ever? 5-Ingredient Slow Cooker Mississippi Roast
5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That's it. This recipe claims to make the tastiest pot roast -- just dump everything into a crock pot and set it and forget it. Hmm...let's seeif it's true! #mississippipotroast #emmymade
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Roast Beef Po'boy
Take a bite of the Big Easy with this mouth-watering Debris Roast Beef Po'boy! Tender shreds of slow-roasted beef smothered in a delicious and rich gravy piled high on a fresh, crusty po'boy and served with tangy pickled peppers, crisp lettuce, fresh tomato and an amazing Creole spread made with the finest Blue Plate mayo. This classic Southern sandwich done backyard style is a true flavor explosion in every bite.
Ingredients
Roast
• 1 chuck roast, trimmed
• 1 onion
• 2 stalks celery
• 2 carrots
• 5 cloves garlic
• 2 tbsp tomato paste
• 1 cup dry red wine
• 2 tbsp beef base
• Creole seasoning
• 1 tbsp oil
• 1 tbsp flour
• 8 cups water
• bay leaf
• 2 sprigs thyme
Sauce
• 2 tbsp Blue Plate mayo
• 1 tsp creole mustard
• 2 dashes hot sauce
• 1 dash Worcestershire
• Creole seasoning
Sandwich
• Crusty po'boy bread
• Lettuce
• Tomato
• Pickled peppers
Directions
1. Season trimmed roast, and brown in oil in large pot. Remove from pot once browned.
2. Place additional oil in pot and cook mirepoix until soft. Add garlic to soften.
3. Sprinkle in flour and slightly brown. Add in tomato paste and deglaze pan with red wine. Add in beef base, water and herbs. Mix well.
4. Add meat back in and cook a couple hours until tender.
5. Remove meat and discard herb stems and leaves. Blend gravy with a stick mixer or blender(optional) as it should be thick and broken down at this point.
6. Place meat back into gravy and shred with a fork into chunks.
7. Make spread by mixing all ingredients.
8. Toast bread and assemble sandwich!
Best Pot Roast Ever ! #southern #cooking #fyp #yummy #food
150 pounds of hot roast beef!!!
350 hot roast beef plates community giveaway!!! cajun #cajuncooking #cajuntwostep #cooking #howtwo #homemade #grillandchill #moneydude #Louisiana #comfortfood #southern #food #foodyoutube
How to cook a Cajun Roast with Potatoes & Carrots | soul food | Cajun recipes | Let’s Go!
#cooking #roast #recipes
How to make an authentic Cajun roast with Potatoes & Carrots. This is a simple and easy recipe that is full of flavor but also original. Let me know in the comments what you think
To find my seasonings and more check out my website below