How To make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) SALSA:
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
diced 1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
:
GARNISHES Papaya, sliced into a :
fan shape for garnish Kiwi, peeled, sliced into -- coins for a garnish Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
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Smirnoff Ice Screwdriver (1 bottle = 11.2 FL OZ)
Zucchini (1)
Celery (inner stalk)
Sweet peas (handful)
Snow peas (handful)
Garlic (3 cloves)
Ginger (3 slices)
White rice (1 cup)
Sesame oil
Salt
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- 2 TBSP Butter
- Salt and Pepper for taste
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- ½ cup tomatoes (of your choice) small dice
- ½ red onion small dice
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- 2 TBSP Sweet Thai chili
- ½ lime juice
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