Blackened Mahi Mahi with Pineapple-Mango Salsa
BLACKENED MAHI MAHI FILLETS
Ingredients:
2 a 8 ounce Mahi Mahi Fillets
1 a 2.5 Ounce Container Kroger Brand Blackened Seasoning
A1/4 Cup Olive Oil
Kosher Salt to Taste
Ground Black Pepper to Taste
Directions:
Coat the two pieces of Mahi Mahi, heavily with the Blackened Seasoning. In a medium to high heat sautA(c) pan, heat the olive oil. When, hot place the Mahi Mahi in the oil, sautA(c) on each side about 3 minutes or until deep in color and fish becomes flaky and cooked through. Season the Mahi Mahi with Kosher Salt and Ground Black Pepper to taste.
Pineapple
How to Cook Mahi Mahi Tacos and Pineapple Salsa | On the Hook
Looking for a new recipe for Taco Tuesday? Learn to cook Dylan's mahi mahi tacos with fresh pineapple salsa and a cilantro lime crema. He teaches us how to cut the mahi mahi to the perfect taco size before blackening in with his house seasoning, and how to choose the perfect pineapple. With both sweet and heat, you can't go wrong with dish! Here is the recipe:
For Blackened Fish:
2 Lb. of Favorite White Fish (Mahi, Trigger, Grouper)
Two Sons Seafood Chipotle Blackening Seasoning
For Salsa:
2 Cups Pineapple, Diced
1 Cup Roma Tomato, Seeded and Chopped
¾ Cup Sweet Onion, Diced
¼ Cup Cilantro, Chopped
2 Jalapeno, Minced and Seeded
1 Tsp. Garlic, Minced
1 Tsp. Ground Coriander
¾ Tsp. Ground Cumin
Pinch Salt
For Sauce:
2 Avocado
1 Cup Cilantro, Chopped
1 Cup Sour Cream
2 Limes, Juiced and Zested
¼ Cup Heavy Cream
Pinch of Salt
Pinch of Pepper
Preparation:
1. Put blackening seasoning in a shallow bowl.
2. Completely dry off fish filets, Cut into taco sized portions.
3. Coat each side off the fish with blackening seasoning, and put aside.
4. In a large sauté pan, heat 2 Tbsp. of Vegetable oil and 1 Tbsp. of butter over medium high heat.
5. Pan fry the blackened fish portions until they flake easy. Set aside in aluminum foil packet.
6. For Salsa, Combine all of the ingredients into a large mixing bowl. Using a spatula, gently fold all ingredients together until combined. Tip-Make ahead of time, and let chill in the refrigerator to allow all flavors to combine.
7. For the Sauce, peel the Avocado and using a spoon, remove from the skin and place into the food processor.
8. Add Sour Cream, cilantro, lime juice and zest, salt and pepper.
9. Blend on high, slowly drizzle the heavy cream in until the desired consistency is met. Put into squeeze bottle and drizzle over taco.
Latin Grilled Mahi Mahi and Avocado with Pineapple Salsa
Chris Schlesinger, prolific grilling cookbook author, gives some valuable tips on grilling seafood while he shows you how to make one of his signature dishes, Latin Grilled Mahi Mahi w/ Pineapple Salsa & Grilled Avocado. The sweet and spicy flavors go very well together. The grilled avocado is heavenly, one of our favorite components of the dish!