How To make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) SALSA:
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
diced 1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
:
GARNISHES Papaya, sliced into a :
fan shape for garnish Kiwi, peeled, sliced into -- coins for a garnish Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
How To make Mahi Mahi with Spicy Papaya Salsa's Videos
Mango Mahi Mahi
Casey's Executive Chef Niels Kjeldsen shows you how to make the perfect Mahi Mahi with a delicious mango salsa.
Pan Seared Mahi Mahi With Smirnoff Screwdriver & Papaya
SUPERSONIC MEALS: Pan Seared Mahi Mahi With Smirnoff Screwdriver & Papaya Sauce/Stir Fried Vegetables/Flavored White Rice
Sorry for the long name but that is what the meal is about. I have to admit this is the best tasting meal I've prepared. This meal has all the nutrition you need from the fish, veggies, alcohol and rice.
Ingredients:
Mahi mahi fillets (2 pack)
Papaya (1/4)
Smirnoff Ice Screwdriver (1 bottle = 11.2 FL OZ)
Zucchini (1)
Celery (inner stalk)
Sweet peas (handful)
Snow peas (handful)
Garlic (3 cloves)
Ginger (3 slices)
White rice (1 cup)
Sesame oil
Salt
Crushed Cayenne Pepper
Mango Papaya Salsa - The Household Chef
Mango and Papaya Salsa. I show you how to quickly and easily make this fresh and flavorful salsa. Mango, papaya and pineapple are used along with cilantro and lemon to bring a a fresh new taste to your usual salsa. This fruit based salsa is the perfect topping for tacos, fish, chicken or tortilla chips.
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Seared Mahi-Mahi & Vegetable Succotash Recipe
Sean Wight, Owner and Head Chef of Frog Hollow Tavern in Augusta, Georgia, shows us how to make a delicious seared mahi-mahi with vegetable succotash.
Sean uses the Cabela's Cast-Iron Skillet to get things cooking. Learn more here:
For more tasty recipes, tips, tricks and how-to's, visit Cook with Cabela's at:
Mango & Papaya Salsa with the Tropical Fruit Growers of South Florida
Chef Leila Werner of the Tropical Fruit Growers of South Florida prepares Mango & Papaya Salsa.