Spiced maple oatmeal cookies
These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another!
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Maple Oatmeal Raisin Cookies | How To Make Maple Oatmeal Raisin Cookies | Ellen’s Fall Baking Series
Hello my Friends, welcome to the eleventh episode of my Fall Baking Series and to my Southern Kitchen!
Are you a diehard Oatmeal Raisin Cookie fan like I am? We today I am giving that classic cookie a remix and make Maple Oatmeal Raisin Cookies!!!
Soft, chewy, and full of oatmeal and raisins with a touch of Maple Syrup! Perfect addition for Fall and everyone will love and enjoy these!!!
Ellen’s Maple recipes playlist:
Ellen’s Fall Baking recipes playlist:
3 cups old fashioned or 1-minute rolled oatmeal
1 cup all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup (1 stick, plus 6 tablespoons) unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup white sugar
1/4 cup pure maple syrup (of your choice)
1 large or extra large egg, room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure maple extract
1 cup raisins (regular or golden)
Makes 24 cookies
In a medium bowl, add and stir together the oatmeal, flour, salt, and baking soda. Set aside.
In a large bowl using an electric hand mixer or stand mixer with paddle attachment, add the butter, white sugar and brown sugar, cream on medium-high speed on high until fluffy, about 3 minutes. Next add and mix in the maple syrup, egg, vanilla extract, and maple extract (scraping down bowl occasionally). With the mixer on low, add and beat in the oatmeal mixture gradually until just combined. Add and fold in the raisins. Cover the bowl with plastic wrap or aluminum foil and place the cookie dough into squares refrigerator for about 1 hour until firm.
Preheat Oven to 350 Degrees
Using an ice cream scoop or large spoon, drop the cookie dough in rounded teaspoons, 2 inches apart, onto parchment-lined or aluminum foil-lined 9x13 inch baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Remove from the oven and let the cookies cool on sheets until set, about 3 minutes, then transfer to wire racks and let them cool completely. Serve and enjoy!
(Store cookies in an airtight container, up to 1 week.)
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How to Make: Gluten Free Oatmeal Raisin Cookies
Oatmeal Raisin Cookies (Gluten Free)
Recipe courtesy of Chef Billy Parisi.
Servings 18 cookies
Prep Time 10 minutes
Cook Time 16 - 18 minutes
Passive Time 20 minutes
Dietary Specialty Gluten Free, Soy Free, Vegetarian
Ingredients
2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
1 tsp Baking Soda
1/4 tsp Salt
1 cup unsalted butter
3/4 cup Packed Light Brown Sugar
3/4 cup Sugar
2 large Eggs
1 Tbsp vanilla
1 tsp ground Cinnamon
3 cups Gluten Free Rolled Oats or Gluten Free Organic Rolled Oats
2 cups Raisins
Instructions
Preheat the oven to 350°.
In a large bowl mix together the flour, baking soda and salt in a medium size bowl and set aside.
Using a standing mixer with the paddle attachment cream together the butter and sugars on high speed until it becomes light and fluffy, about 6 to 8 minutes.
Next add 1 egg at a time into the creamed butter mixture until it is combined and then pour in the vanilla.
Add the dry ingredients in two batches and be sure to stop the mixer to scrape to combine all of the ingredients.
Add the cinnamon to the batter and mix it in.
Fold the oats and raisins into the bowl using a rubber spatula until it is combined.
Scoop 2 tablespoons of the cookie dough onto a cookie sheet tray lined with parchment paper making a total of 18 large cookies.
Bake the cookies in the oven on 350° for 16 to 18 minutes or until the edges of the cookies are lightly browned and the centers are slightly soft.
Cool to room temperature before serving.
Oatmeal Raisin Cookies
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven!
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Maple Oatmeal Cookies | Easy Cookie Recipe | How To Make Maple Oatmeal Cookies | MOLCS Easy Recipes
Maple Oatmeal Cookies
3/4 C Butter - softened
3/4 C Maple Syrup
2 Eggs
1 1/2 C Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Salt
1 ts p Vanilla
3 C Oats
1 C Chocolate Chips
Cream together the butter & maple syrup. Beat in eggs one at a time until well
incorporated. Stir in vanilla. Add the baking soda, cinnamon, & salt. Mix until
combined. Add in the whole wheat flour, once mixed in add the oats. Foild in chocolate
chips.
Drop by heaping tsp onto a cookie sheet.
Bake in a preheated 350 F oven for 10 - 12 minutes
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