How To make Maraschino Hearts
1/4 c Shortening
2 tb Butter
1/2 c Sugar
1 Egg
1 1/3 c Flour
1/2 ts Baking powder
3/4 ts Salt
1/2 c Chocolate chips
24 Maraschino cherries; drained
Recipe by: Tampa Bay Online Cream shortening, butter and sugar, beat in egg. Combine flour, baking powder and salt; gradually add to creamed mixture; mix well. Wrap in waxed paper and refrigerate about 2 hours. Roll dough to 3/8-inch thickness; cut with 2 1/2-inch heart-shaped cookie cutter. Place on ungreased baking sheet. Push in center with thumb; place about six chocolate chips in center of each thumbprint. Bake at 376 F. 6 to 8 minutes or until baked. Transfer to cooling rack; press one maraschino into melted chocolate thumbprint. Cool until chocolate is set. Makes 18 to 24 cookies. -----
How To make Maraschino Hearts's Videos
7 Reasons Why Maraschino Cherries Are Bad For You
7 Reasons Why Maraschino Cherries Are Bad For You.
#MaraschinoCherry #Cherry #FoodProcessing
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Timestamps:
Intro - 0:00
They’re Not Made The Old Fashioned Way - 1:25
Their Nutritional Value Decreases - 2:03
The Potential Dangers of Artificial Colours - 2:25
There Are Reasons To Avoid High Fructose Corn Syrup - 2:59
They Lose Their Antioxidants - 3:38
They Can Increase Your Risk Of Bladder Cancer - 4:16
Too Much Sugar - 4:54
Cocktails - 6:03
Chocolate Covered Cherries - 6:24
Fruit Salad - 6:50
Virgin Cocktails - 7:31
Music:
Summary:
They're Not Made The Old Fashioned Way:
Today, maraschino cherries are typically bleached in a mixture that contains sulfur dioxide and calcium chloride which makes them lose their original colour. They turn into a sort of yellow-ish, which isn’t really the most appetizing colour for a cherry. To make it look like the typical cherry you see on top of ice cream, they then soak the bleached cherries in Red Dye #4 and high fructose corn syrup for a few weeks to a month.
Their Nutritional Value Decreases:
Maraschino cherries can have up to 3 times the amount of sugar than regular cherries. They also contain much less protein than regular cherries.
The Potential Dangers of Artificial Colours:
Previously Red 3 was the dye used to make these cherries, but
it has been flagges as a potentially dangerous product to our health and now Red 40 is used, which seems to be okay in small amounts.
There Are Reasons To Avoid High Fructose Corn Syrup:
It has been linked to diseases like diabetes, obestity and even heart disease.
They Lose Their Antioxidants:
Once these cherries go through the processing phase, they lose most of their antioxidants and therefore many of their health benefits.
They Can Increase Your Risk Of Bladder Cancer:
According to PUBMED this dye contains small amounts of a carcinogen called benzidine. Studies have shown being exposed to benzidine can increase your risk of bladder cancer.
Too Much Sugar:
These contain twice the amount of sugar as regular cherries.
Here's a list of the most popular places these are found:
1. Cocktails
2. Chocolate Covered Cherries
3. Fruit Salad
4. Virgin Cocktails
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East India Cocktail Recipe - BRANDY, MARASCHINO LIQUEUR...MMMM..
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The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn't the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura. Read the first comment on the video for a little more info regarding the recipe, syrups used and shaken/stirring.
BARWARE USED:
Multi Level Jigger -
INGREDIENTS
- 60mL Brandy
- 5mL Orange Curacao
- 5mL Pineapple Syrup
- 2 Dashes of Maraschino Liqueur
- 2 Dashes of Angostura Bitters
METHOD
1. Add all the ingredients to your mixing glass
2. Stir with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon and a maraschino cherry
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Maraschino Cherries and White Chocolate Cookies Recipe
Buttery almond scented and heart shaped cookies bursting with cherries and chocolate. Perfect for this Valentine's day.
Alyssia's Mind over Munch:
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Ingredients:
3 c unbleached flour
2 ts baking powder
1/4 ts fine salt
2 sticks soft, unsalted butter
1 c sugar
2 room temperature eggs
2 tb almond extract
2-4 tb maraschino cherry juice
1 c chopped maraschino cherries
1/2 c melted white chocolate
Recipe to print/save here:
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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
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Deep Fried,Batter Dipped,Maraschino Cherry Juice
More Cheap Thrills and good eating from the east coast of Arkansas, Just poor hippie country boy logic.What do you do with the maraschino cherries juice after the cherries are gone? Might as well deep fry it. THIS IS VERY HOT USE CAUTION! This recipe could end up on the midway at the State Fair this year,,Be on the look out for it. Use pancake mix for the batter. No butter, Paula Deen or Betty aint got nothing on me when it comes to deep frying! Try them at your next Tea Party. Hey check out Ashley Klinger 'the girl in the airport' video,Very good. Leave a comment?
Luxardo Maraschino Cherries #jakefever #maraschino
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Bake With Me! Maraschino Cherry Cupcakes. |Baking Motivation| SAHM life|Cooking|
Today we are baking! I love to make cupcakes and this is a new recipe I decided to try. I had the idea a few days ago to try a maraschino cherry cupcake, so I took my basic cupcake recipe and tinkered with it to make these! They are really good! Sweet and the cherry adds a little tartness!
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Recipe:
1 Betty Crocker French Vanilla cake mix
1 cup milk
1 stick of butter
4 eggs
Cherry juice to taste
Frosting:
1/2 stick of butter
8oz cream cheese
3-4 cups powdered sugar
Cherry juice to taste
Let me know if you try it out! I'd love to hear about it!
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