How To make Marinated Pasta Salad
DRESSING:
1/2 c Vegetable oil
2 tb Lemon juice
2 tb Red wine vinegar
1 ts Oregano leaves
1/2 ts Dry mustard
1/2 ts Basil
1/4 ts Paprika
1/4 ts Thyme
1 Clove garlic, crushed
Dash pepper SALAD:
2 1/2 c Pasta shells or spirals
- uncooked 1 c Broccoli flowerets
- cooked tender-crisp 1/2 Medium red onion
- thinly sliced 2/3 c Sliced pepperoni
2 Medium tomatoes
4 Hard-cooked eggs, wedged
Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, scile tomatoes into eights and add to salad. Mix in dressing and toss well. Garnish with egg wedges. Serve immediately. Preparation time: 20 minutes
How To make Marinated Pasta Salad's Videos
Pasta Salad, European Style chilled, marinated Part 1
European Style Pasta Salad chilled, marinated
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
Grilled Portobello Mushroom Pasta Salad Recipe
The Grilled Portobello Mushroom Pasta Salad is a perfect summer salad for you and your family to try. It's simple to make with less than 10 steps and quick to make with only 30 minutes to spare. The balsamic marinated portobello mushroom is nicely charred and grilled. The pasta salad is lightly dressed with balsamic, arugula, parmesan, and lemon zest.
Ingredients
4 Portobello Mushrooms, stems removed
1 Cup Balsamic Vinegar
3 Tbsp Olive Oil
1 Tsp Lemon Juice
1 Tsp Lemon Zest
½ Tsp Oregano
1 Tsp Red Pepper Flakes
½ Tsp Salt
Pasta Salad
8 Oz Fusilli Pasta
1 Tbsp Olive oil
2 3⁄4 Cups Arugula
½ Cup Parmesan, Grated
Salt, to taste
Pepper, to taste
Garnish
Shaved Parmesan Cheese, to taste
Sourdough Bread, to taste
Full Recipe:
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Vegetable Pasta Salad
A big, fat, flavour loaded JUICY Vegetable Pasta Salad! The thing that takes this over the top is marinating the vegetables while they're hot so they suck up all the flavour.
The Best Italian Pasta Salad Recipe - with homemade lemon dressing!
GET THE RECIPE:
Seriously amazing Italian pasta salad recipe! This easy and delicious Italian salad has so many flavors and textures and the aroma is mouthwatering! It's made with al dente rotini pasta, loads of refreshing veggies like tomatoes, cucumbers, bell peppers and onion; combined with salami, cheese, olives and more! I use an easy, homemade lemon dressing with dried herbs to bring everything together! You'll love everything about this easy salad recipe! It's perfect for picnics, barbecues or as a side to just about any meats!
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6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
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Chicken-marinated in Kraft roasted garlic
chopped artichokes
cucumbers
Feta
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Add olives, tomatoes, and red onion if you like!
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