How to marinate pork tenderloin #shorts
Simple marinade for pork. Mix it up, put the meat in, let marinade for at least 2 hours... then either fry it on a pan or throw the tenderloin pieces on a grill. You can use the same marinade for pork chops or other cuts of pork.
#marinades #marinade #porkmarinade #howtomarinade
Rhoda Makes Perfect Pork Tenderloin | Epicurious
Rhoda Boone shows us how to grill the perfect pork tenderloin!
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Rhoda Makes Perfect Pork Tenderloin | Epicurious
How to Make Marinated Pork Tenderloin | Grilling Recipes | Allrecipes.com
Get the highly rated recipe for Marinated Pork Tenderloin at:
In this video, you'll see how to create a simple marinade for pork tenderloin. It's best to let it sit refrigerated overnight for maximum flavor. Then just grill these up for about 20 minutes and be prepared to serve a tasty and impressive dinner.
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4 Easy Ways To Cook a Whole Pork Loin
Thanks National Pork Board for sponsoring this video! Visit to learn more.
First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough.
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This Pork Tenderloin Recipe is SO EASY, FAST & DELICIOUS!
This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.
INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley
DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.
#porktenderloin #easyrecipe #chefange
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How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre
Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
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