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How To make Marinated Sirloin Steak(Overnight)
2 1/2 pounds sirloin steak (about 1 inch thick)
1 1/2 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion
chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 garlic cloves :
minced
2 teaspoons dried parsely flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.
How To make Marinated Sirloin Steak(Overnight)'s Videos
Beer Marinated Grilled Steak Recipe
Save that bottle of red wine for another day. Tonight, it’s all about the beer and beef pairing. By marinating a Certified Angus Beef ® flank steak with onion, garlic, jalapeño peppers and your favorite cold brewski, you’ll be able to grill a fresh feast your crew will ask for again and again. Happy grilling!
Get the recipe:
INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked pepper
1 (12-ounce) bottle of beer
1 small yellow onion, finely diced
3 cloves garlic, minced
3 jalapeño peppers, minced (with seeds for extra heat)
~~ If it's not CERTIFIED, it's not the best. ~~
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Googles #1 Rated Best Steak Marinade Recipe... REALLY?
We Found The Best Marinade For Steak...we combed through google to find the best marinade for steak and we went with their recommendation and just tested the very first result! This recipe says that its the best marinade for steak overnight which sounds a little off to me, so we're going to test this one with a two-hour marinade against one of our staples at Kosmos Q, The Brisket Mop. Which we are pretty proud of. You'll have to catch the video to see which recipe won out!
Ingredients:
Three Ribeye Steaks
Kosmos Q Brisket Mop
Kosmos Q Texas Beef Seasoning
Steak Marinade:
⅓ Cup Soy Sauce
½ Cup Olive Oil
⅓ Cup Lemon Juice
¼ Cup Worcestershire Sauce
1 ½ tbsp of Garlic Powder
3 tbsp of Dried Basil
1 ½ tbsp of Dried Parsley Flakes
1 tsp of Ground White Pepper
¼ tsp of Pepper Sauce (optional)
1 tsp of Minced Garlic
Recipe:
Step 1 - Prep all of the ingredients for the marinade.
Step 2 - blend them until well combined.
Step 3 - Pour the marinade into each bag and place the steaks in the bag.
Step 4 - Make sure all of the air is out of the bag so the steaks are completely covered with the marinade, and allow them to marinate for at least 2 hours or up to 8 hours.
Step 5 - Once your steaks are ready light your grill and get it to the desired temperature.
Step 6 - Cook your steaks indirect until they reach about 100 degrees F.
Step 7 - Sear each steak well over direct flame.
Step 8 - Allow the steaks to rest, carve them up and pick your favorite!
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Music by: Epidemic Sound and Sound Stripe
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#KosmosQ #Brisket #BBQ
00:00 Introduction
01:02 Marinading
02:24 Cooking
03:12 Taste Testing
Best Steak Marinade Ever - What Is Cooking Now?
This marinade is perfect for tougher cuts of meat, such as flank or skirt steak, as it tenderizes as well adds tons of flavor to the meat.
whatiscookingnow.com
•1/3 cup soy sauce
•1/2 cup olive oil
•juice of 1 large lemon
•1/4 cup Worcestershire sauce
•1½ tablespoons garlic powder
•3 tablespoons dried basil
•1½ tablespoons dried parsley flakes
•1 teaspoon white pepper
•1 teaspoon red pepper flakes
•2 cloves garlic, minced
Music:
Check out allrecipes.com for other awesome recipes!
How To Make Tenderizing Marinade For Chuck Roast/Red Meats
Here is a great DIY marinade u can use on read meats to make them tender without cooking very long.
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The Best Steak Marinade EVER
I used to be intimidated about marinading meat but this marinade makes it foolproof!
How to Marinade Cheap Steak | The College Cooking Show
Chef Donny shows you an easy recipe for a quick and cheap marinade to break down those tougher cuts of meat.