1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil
dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic :
Minced, Peeled 4 slices red onion Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
How To make Marinated Swordfish's Videos
How to prepare and grill swordfish marinated in a chilli basil sauce
We don’t do enough fish so about time we tried an easy marinated swordfish recipe. Preparing dinner doesn’t get any easier than this 1.
Cooked on the hibachi over hot coals, this was a tasty meal.
#swordfish #hibachigrill #bbqgrill
Marinated Grilled Swordfish
Perfect for grilling on a summer evening or anytime if you're a Mainer!
How to Make Grilled Swordfish Skewers with Tomato-Scallion Caponata
Dan shows Bridget how to make a summer-ready recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata.
Get the recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata:
Buy our winning skewers:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Grill Swordfish Like A PRO
Chef David teaches you how to season and cook Swordfish on your charcoal bbq. Chef David uses mesquite charcoal and pecan charcoal when he bbq’s. If you love fish and too bbq this video is for you. Please like, subscribe and turn on the notification bell so you never miss a video from Chef David.
How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish
Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Get the recipe for Pan-Seared Swordfish Steaks with Caper-Currant Relish: Buy our winning chef's knife: Buy our winning nonstick skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.