कोई भी दाल में डाले जाने वाला एक सीक्रेट मसाला Powder रेसेपी | Dal Garam Masala recipe Dal tadka
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Recipe name- Dal masala powder
Preparing time- 10 minutes
Cooking time-5 minutes
Servings-50 -60 gm
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Mix Dal Recipe | Shahi Dal - شاہی دال | Restaurant style Dal | Flavour Of Desi Food - EP 73
How to make Shahi Dal or Restaurant Style Mix Dal Recipe at home. A Step by Step a Complete Shahi Dal Banane Ki recipe by Flavour of Desi Food with Sumaira.
#Shahidal #Mixdal #Dal
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Chikar Cholay Recipe Street Style | Lahori Chikar Cholay | Chana Masala – Flavour of Desi Food–Ep 61
Mix dal recipe made of
Masor ki dal, Mash ki dal, Chane ki dal, dal chana,
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masala dal recipe | mixed masala dal | dal fry | healthy masala dal |
Masala Dal, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices.
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Masala Dal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, Masala Dal is just the thing to have with hot rice and rotis.
Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Serves 4.
2½ tbsp yellow moong dal (split yellow gram)
2½ tbsp masoor dal (split red lentil)
2½ tbsp chilkewale urad dal (split black lentils)
2½ tbsp toovar (arhar) dal
Salt to taste
1 tbsp ghee
¼ cup grated onions
½ cup finely chopped tomatoes
Salt to taste
To be ground into a smooth paste (using little water)
3 garlic (lehsun) cloves
1 tsp coriander (dhania) seeds
½ tsp cumin seeds (jeera)
¼ tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
4 whole dry Kashmiri red chillies , broken into pieces
½ tbsp sliced ginger (adrak)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
2 whole black peppercorns (kalimirch)
For the garnish
2 tbsp finely chopped coriander (dhania)
For serving
Rice
Parathas
1. Wash all the dals together, salt and 1½ cups of water, mix well and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Heat the ghee in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
4. Add the prepared paste and sauté on a medium flame for another 1 to 2 minutes.
5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Add the cooked dal and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
7. Garnish with coriander and serve hot with rice or Parathas.
Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#cookwithnabeela #masoordal #lentilcurry #redlentils #daal #curry #dahl #vegan #vegetarian #recipe
होटल जैसी असली दाल फ्राई बनाने का सही तरीका/Restaurant Style Dal Fry/Dal Tadka/Dal Fry/Chef Ashok
होटल जैसी असली दाल तड़का बनाने का सही तरीका/Special Restaurant Style Dal Fry/Dal Tadka/Chef Ashok
ingredients:-
.500 gm arhar dal
2 onion
2 tomatoes
3 green chilli chop
1 tbsp chop garlic
1 spoon chop ginger
chop coriander
1 pinch asafoetida
1 tbsp desi ghee
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seed
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
4 cloves
#dalfry #daltadka #restaurantstyle #dalfryrecipe #dalpalak #palakdal #cookingwithchefashok
Restaurant Style Dal Recipe Anyone Can Make
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