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How To make Meat and Sweet Potato Pie
1 lb Ground beef
1/2 c Bread crumbs
1/4 ts Allspice
1/4 ts Nutmeg
1/8 ts Black pepper
Dash of salt 2 cn (16 oz) sweet potatoes,
Drained 1/4 c Brown sugar
1/4 c Milk
2 Eggs
1 tb Butter,softened
1 tb Lemon juice
1/4 ts Cinnamon
About 1 1/2 hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and 1/2 tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.
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RECIPE: Southwestern beef & sweet potato pie
This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday
This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday - Looking for a delicious and easy recipe to make this holiday season? Look no further than this sweet potato pie recipe! This pie is made with a delicious sweet and creamy filling, and a crumbly and crispy walnut and pecan crust.
If you're looking for a delicious and easy holiday dessert, this sweet potato pie is perfect for you! This pie is easy to make and can be made in just one or two hours. You won't be disappointed in this delicious and classic holiday pie!
Printable Recipe:
Ingredients:
Crust
1 pre-made refrigerated Pie Crust or Graham Cracker Crust
Filling
½ stick Butter, melted
½ cup Sugar
2 Eggs
¾ can Evaporated Milk
2 cups Sweet Potato, cooked and mashed
2 tsp Vanilla
½ tsp Cinnamon
½ tsp Nutmeg
Pecan Topping Ingredients:
1 cup Brown Sugar, packed
½ stick Butter, melted
⅓ cup Flour
½ cup Pecans, chopped
½ cup Walnuts, chopped
0:00 intro & ingredients
2:09 Peeling cooked sweet potatos
2:55 smashing sweet potato in a bowl
3:51 pie crust TIP
4:45 prepping pie crust
6:30 mixing ingredients to pie mixture
8:28 add pie filling to crust
11:11 put pie in the oven to bake
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Einfach das Hackfleisch über die Kartoffeln gießen! Köstliches einfaches Abendessen!
Einfach das Hackfleisch über die Kartoffeln gießen das Ergebnis ist lecker und ganz easy‼️
Bereiten Sie dieses köstliche Rezept für ein Abendessen mit einfachen Zutaten zu! Sie erhalten eine fantastische herzhafte und köstliche Mahlzeit! Ich hoffe, dir gefällt das Rezept, zögere nicht, mir dein Feedback in den Kommentaren zu hinterlassen. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????????
Zutaten:
4-5 Kartoffeln
Olivenöl
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
Bei 380°F/190°C für 20 Minuten backen
450 g Hackfleisch
1 Zwiebel
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
1/2 TL Oregano
250 g passierte Tomaten hinzufügen
Fügen Sie mehr Mozzarella hinzu
Fenchel-Apfel-Salat mit Walnüssen:
Zutaten:
3 EL Zitronensaft, plus mehr nach Geschmack
1/2 TL Meersalz, schwarzer Pfeffer
1/4 Tasse natives Olivenöl extra
1 große Fenchelknolle, auf einer Mandoline in dünne Scheiben geschnitten
1 Granny-Smith-Apfel/ 1 grüner Apfel
3 Selleriestangen
Fenchelblätter oder grob gehackte Petersilienblätter dazugeben
1/2 Tasse geröstete Walnüsse
Mit Parmesan bestreuen
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The best potato meat pie you've ever seen!
INGREDIENTS:
• 600 g of ground beef
• Salt and black pepper to taste
• 1 onion
• Scallion
• 1/2 carrot
• 1 tablespoon of tomato sauce
• 1 clove of garlic
• Rosemary and bay leaves
• 100 ml of red wine
• 2 tablespoons of soy sauce
• 100 ml of chicken broth
• 1/2 cup peas
• 1 kg of potatoes
• 2 eggs
• Butter
• 70 ml of milk
• 1 tablespoon of wheat flour
• Grated mozzarella cheese
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