how to make a perfect cepes mushroom sauce for steak | French cooking Academy
Join my online French cooking classes ????????: Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE:
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Opinel number 8 the most amazing steak knife you will ever own:
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Ingredients you need to make a Sauce forestiere (forest mushroom sauce)
For 4 people:
300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms
20 grams plain butter
30 grams shallots (finely diced)
500 ml of cream (heavy whipping cream or double cream)
300 ml of demi-glace (heavily reduced brown stock)
lemon juice to add some zing (optional)
2 tablespoon of cognac to a luxurious accent to the sauce(optional)
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Great all around cutting board (polypropylene):
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Kitchen scales Us Oz and metric grams:
Measuring cups set:
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KNIVES AND KNIFE SETS:
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Great value chef knife:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Johnny's Italian Steakhouse 7-14-15
It's time for another cooking segment with Johnny's Italian Steakhouse. We'll be joined by Culinary Maestro Rafael Salgado and Assistance Culinary Conductor Alfredo Rodriguez as they share their signature steak, beef tenderloin medallions and more!
Véritable SAUCE AU POIVRE EXPRESS sans alcool, pour vos viandes - Mère Mitraille - Gourmandises TV
RECETTE : prête en 5 minutes !, avec peu d'ingrédients, cette bonne sauce au poivre maison (sans alcool) accompagnera volontiers vos grillades, viandes rouges (Faux Filet, Rôti de Bœuf, Entrecôte, Steak, filet de poulet, Poisson, Saint-Jacques, fondue bourguignonne...), comme au restaurant, tellement simple et rapide à faire. Bon régal !. Christophe.
Ingrédients : Échalotes, crème fraîche liquide, jus de citron, poivre concassé, fleur de sel, persil. Sans oublier l’Astuce de la Mère Mitraille...
Recipe ready in 5 minutes!, with few ingredients, this good homemade pepper sauce (alcohol-free) will gladly accompany your grilled meats, red meats (Sirloin, Roast Beef, Entrecôte, Steak, chicken fillet, Saint-Jacques, Burgundy fondue...), just like in a restaurant, so simple and quick to make. Good treat!.
Ingredients: Shallots, single cream, lemon juice, cracked pepper, fleur de sel, parsley. Without forgetting the Trick of the Mother Mitraille...
SOUTENEZ-NOUS *** N'oubliez pas de vous abonner à notre chaîne : ???? Pensez à activer la cloche youtube ???? pour recevoir une notification lors de la mise en ligne des nouvelles vidéos - CD Gourmandises - 2021. #avecmoi