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How To make Mediterranean Shrimp and Bow Ties
6 oz Uncooked bow tie pasta(3cup)
1 T Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch
- pieces 2 ea Garlic cloves, minced
1/2 t Dried oregano
1/4 t Salt
2 T Lemon juice
1/2 c Sliced ripe olives
1. Cook pasta to desired doneness as directed on package; drain. Keep
warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until
hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
minutes or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
How To make Mediterranean Shrimp and Bow Ties's Videos
Mediterranean Summer Pasta Salad - Bow Tie Pasta Salad Recipe
This Mediterranean Summer Pasta Salad (Bow Tie Pasta Salad Recipe) is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta this fresh salad will definitely be a crowd pleaser.
To print the recipe check the full recipe on my blog:
#pastasalad #summerpastasalad #Mediterraneansalad
0:00 - Intro
0:27 - Boiling Pasta to all dente stage
0:36 - Preparing the lemon salad dressing
1:25 - Cutting the fresh vegetables
2:29 - Assembling the salad
3:04 - Toss to coat with the dressing
3:23 - Enjoying the salad!
Ingredients
Makes about 8 servings
1 pound (500g) bow-tie pasta (farfalle)
3.5 oz (100g) baby spinach leaves , washed and dried
10 oz (300g) cherry tomatoes , cut into halves or quarters
7 oz (200g) cucumber , sliced in quarters
2 medium red peppers , sliced
1 ripe avocado
1/2 red onion , cut into thin slices
6 oz (170g) black olives , pitted, drained and sliced
7 oz (200g) feta cheese , diced
Salt and pepper to taste
Salad Dressing
1/2 cup (110g) extra virgin olive oil
2 tbsp (30ml) lemon juice
3 tbsp (45ml) red wine vinegar
1 tsp (5g) mustard
1 tbsp (15g) sugar
2-3 tbsp fresh parsley , finely chopped
3 garlic cloves , minced
2 tsp dried oregano
2 tsp dried basil
1 tsp (5g) salt
freshly ground black pepper
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EASY TUSCAN SHRIMP PASTA
Ingredients:
Season the shrimp:
1lb large or jumbo shrimp
1 tbsp olive oil
1 1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
.
.
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1 - 2 tbsps olive oil for cooking shrimp
.
.
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Boil Pasta:
3 cups dry Farfalle (bowtie pasta)
Water
Salt
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Make the Sauce:
2 tbsps unsalted butter
1 small onion, diced
4 cloves garlic, finely minced
1/4 - 1/2 tsp Paprika
Onion powder to taste
Garlic powder to taste
1 1/2 tsp Minced Fresh Thyme
1 1/2 tsp minced fresh basil
1/4 cup Sundried tomato in oil (drained and pat dried)
1/4 cup Chicken or Veg. broth
1 1/2 cup Whipping cream
1 1/2 - 2 cups Grated Parmesan Cheese
Salt and pepper to taste
2 cups spinach
I added more drained sundried tomato near serving time for a pop of colour
Garnish with chopped fresh basil and or parsley
NOTES:
If using the sundried tomato not in oil, you'll need to soak a bit to get rid of excess salt
Parmesan Shrimp with Mediterranean Couscous - a meal from Fresh & Easy Neighborhood Market
Try this quick shrimp dinner this Friday evening. Chef Cyndi teaches us her recipe for parmesan shrimp. She also prepares a side dish of fresh&easy Mediterranean Couscous and pours a glass of fresh&easy I heart CA Sauvignon Blanc to complement this meal.
Chef Cyndi teaches us how to peel and devein shrimp to begin. Next, melt butter in a pan. Add chopped garlic & saute for 30 seconds. Then add shrimp. Cook on both sides until just beginning to turn pink, about 90 seconds per side. Add Italian Seasoning, salt, pepper and a few TBSP fresh&easy I heart CA Sauvignon Blanc to deglaze the pan - cook for about 60 sec. Next, add the juice of 1/2 fresh lemon - catching any seeds w/ your hand. Add parmesan & fresh parsley to taste & remove from heat.
THE SECRET TO CREAMY SHRIMP MAFALDINE PASTA | SHRIMP PASTA RECIPE | CHAZS CUISINES
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Old bay Shrimp Mafaldine Pasta:
15 piece, colossal shrimp
1 tbsp old bay seasoning
1 tbsp garlic powder
2 tsp onion powder
1 tsp sazon seasoning
2 tsp paprika
Salt and pepper to taste
3 cups heavy cream
1 cup shaved parmesan cheese
½ cup chopped spinach
2 garlic cloves, minced or paste
Mafaldine pasta noodles
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Mediterranean | MEDITERRANEAN PASTA WITH SHRIMP | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
If you're looking for the perfect pasta dish that is loaded with flavor, easily adaptable, is healthy, and so simple to prepare...you've found it!! Shrimp, artichokes, olives, garlic, sun-dried tomatoes in a white wine sauce. Amazing!
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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE: