Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
QUICK + EASY TEX-MEX Mexican Style Soup Recipe!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :
Full Recipe :
For more healthy recipe ideas make sure you check out Jamie’s Super Food book: and visit jamieoliver.com/christmas for more inspiration.
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One Pot Chilli |
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Charro Beans Recipe | How To Make Mexican Bean Soup
Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy!
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INGREDIENTS
1 lb (454 g ) dried pinto beans
5 quarts (4.73 L) of water for boiling
12 oz (340 g) smoked bacon
12 oz (340 g) hot dog franks or sausage of your choice
3 (260 g) Roma tomatoes
1 (265 g) large onion
5 to 7 cloves garlic
1 Knorr tomato chicken flavored bouillon cube
salt to taste
- PRE-SOAK beans overnight for best results
- Drain beans from soaking water and rinse
- Place beans in a pot filled with 5 quarts of water
- Bring to a boil, then continue to gently boil for one hour
- Chop bacon and cook
- Once bacon is cooked remove most of the rendered fat
- In the same pan add chopped onions, tomatoes, jalapeno, garlic and bouillon cube
- Sauté for 5 minutes
- After beans have cooked for one hour, add sautéed ingredients to pot
- Also add chopped fresh cilantro
- Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through
- Add salt to taste then serve
- This recipe easily serves 8 to 10 side servings
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!