Beef Barbacoa - Mexican Shredded Beef for Tacos, Burritos… anything really!
Anyone for ultra juicy pulled beef tossed in a flavour loaded chipotle spiced sauce? Use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos - the possibilities are endless!
This is a slow cooker version. Which means - effortless. YES!
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Slow Cooker Mexican Shredded Beef
Crockpot Mexican shredded beef is super easy to make and takes only 15 minutes of hands on time to prepare! Plus, it's extremely versatile and freezer friendly so you can make it in bulk and store for months. This comes in handy when you need a quick, easy dinner.
Use your pulled beef to make Mexican cuisine of all kinds. Think enchiladas, burritos (or burrito bowls), fajitas, tacos, quesadillas, nachos and so much more.
Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Easy Crock-Pot Shredded Beef Taco Meat
This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, tortas, sopes, and more!
Here are a few more recipes for inspiration!
Thank you so much for watching!
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Mexican Shredded Beef Recipe | Shredded Beef Tacos
Seasoned with a blend of Mexican spices braised at 400F resulting in a melt in your mouth, tender, juicy, flavorful, Mexican beef recipe. You haven't had delicious Mexican Shredded Beef until you've tasted Cooking With Tammy's Mexican Shredded Beef!
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shredded beef tacos
Easy Beef Barbacoa | Tender Slow Cooked Beef Cheeks | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️EASY MENUDO RECIPE
INGREDIENTS
3 lbs beef cheeks (or beek shank)
2 to 2 1/2 tsp salt (or to preference)
2 large dried bay leaves
1/2 of a small to medium onion
4 cloves garlic
1/2 tsp black pepper
4.5 quart slow cooker
INSTRUCTIONS
- In a slow cooker, place all ingredients inside
- Set to low and cook for 11 to 12 hours
- Remove and keep whole and covered until ready to serve
- The meat should shred easily and is perfect for tacos
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE BEEF BARBACOA: Easy Slow Cooker Recipe for the Most Tender & Delicious Beef Barbacoa
I know, I know. Technically, this isn't true barbacoa because traditional barbacoa is made with goat meat or lamb meat, AND it's slow cooked underground. But this recipe for Beef Barbacoa is delicious, and so tender, it practically melts in your mouth. It's made with beef cheeks (cachete de res, in Spanish). And, if I can be honest, I like it even more with beef chuck. So, use whatever meat you prefer. You're the one eating it, after all. And enjoy. Read on for the easy recipe.
Beef Barbacoa
3 - 5 lbs. beef cheeks or beef chuck
half a large onion, coarsely chopped
2 garlic cloves
3 chipotle peppers in adobo sauce
1/4 cup lime juice, orange juice, or water
salt to taste
2 bay leaves
Rinse meat clean and pat dry with paper towels. Season all sides with salt. Heat skillet over medium high with just enough olive oil to coat the bottom, and quickly sear the meat on all sides. (Do not fully cook, only sear the outside.) Transfer meat to crockpot that has been set to high. Place coarsely chopped onion, garlic, chipotle peppers and lime juice in blender and purée. Drizzle purée on top of meat in crockpot. Add two bay leaves. Cover and cook for 5-7 hours, or until meat is tender and breaks apart easily. Remove meat from liquid that has been rendered in crockpot. Shred meat with forks, removing any excess fat before serving. You can also broil it for a few minutes, if you like it a little crispy. Serve with corn tortillas, chopped onion, cilantro, and your favorite salsa. Or enjoy it on it's own.
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*All music in this video used with rights from Storyblocks:
1:53 Don't Stop Instrumental
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