How To make Mexican Chili Excellent
1 lb Ground beef
15 1/2 oz Chili beans
hot and spicy
15 1/2 oz Chili beans :
hot
28 oz Tomatoes cut up
6 oz Tomato paste
1 1/2 c Celery :
chopped
1 c Onion chopped
1/2 c Pepper, green :
chopped
4 oz Chili peppers drained
Seeded and chopped 2 tb Sugar
1 Bay leaf
1 t Salt
1 t Marjoram, dried :
crushed
1/2 ts Garlic powder
1 d Pepper
4 oz Mushrooms (optional)
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
How To make Mexican Chili Excellent's Videos
Mexican Chilli | Instant Pot | Kravings
This delicious Mexican Chilli recipe is made in my new Instant Pot. I defrosted a chunk of frozen ground meat before making this delicious dish!
Here are the ingredients and steps to make this recipe!
Recipe:
2 lbs ground Beef
1 cup diced Onion
3 tbsps minced Garlic
2 tbsps minced Jalapeno
1.5 cups diced red Pepper
1.5 cups diced green Pepper
2 cups mixed canned and drained beans of your choice
2 cups whole or diced canned tomatoes
2 cups stock
4 tsps Cumin powder
3 tsps Paprika
1 tsp Mexican Chilli powder
1 tsp black Pepper
Salt
½ cup canned Corn
¼ cup chopped fresh Cilantro
Set the IP to saute mode and heat some oil and saute the onion followed by the garlic and jalapeno
Add the Beef and cook till browned
Add the spices & salt
Add the red and green peppers
Add the beans and the tomatoes
Follow with the stock
Cancel the Saute setting, change to Pressure Cook or Manual and set for 10 mins
Once done allow the steam to quick release if in a rush
Cancel and set to Saute mode again
Add the corn and coriander
Serve with a dollop of sour cream and grated cheese
This Chilli is heart and delicious, top with some sour cream and grated cheese and you have an instant party! Speaking of parties, this is a great recipe for a potluck, double, triple or quadruple the recipe as required and take the IP with you so serve it hot and fresh.
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
I made chili for the first time
Recipe is from @SoulFoodCooking:
Their written recipe:
#shorts #chili #cooking #CookingChili #foodie
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.