The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Raspberry & White Chocolate Mascarpone Cheesecake Trifle | Joseph Erdos
Raspberries are my favorite berry! I've loved them every since I was a kid when my family would do our yearly trip of visiting a pick-your-own raspberry farm in Easton, CT. While picking them, I couldn't help eating as much as--if not more than--what I actually picked. I still love them as an adult, but now and then I love to create desserts featuring them. And for me there's no better raspberry dessert than the classic English trifle. I have adored trifles ever since I first tried them during a study abroad summer semester in London.
Taking all this inspiration into account, I've created my own version of trifle. It's kind of Italian and American all at the same time. That's because I use Italian butter cookies and mascarpone cream cheese to create this no-bake cheesecake-like flavor reminiscent of the American boxed no-bake cheesecakes that I grew up eating. And then there's white chocolate thrown into the mix to make this dessert even more decadent. Prepare these individual raspberry trifles before summer's over while raspberries are still available in the markets. Enjoy the fruits of your labor, especially if you've picked the berries yourself!
Get the recipe on my blog Gastronomer's Guide:
#raspberry #trifle #cheesecake #nobake #dessert
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, Memory Street and Paw Prints
5 Ingredient No Bake Cheesecake
This is such an easy cheesecake recipe to make with just 5 ingredients -- including a homemade crust! It's no bake too!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
1 ½ cups cold heavy cream
2 bricks (16 ounces) cream cheese, softened
1 ¼ cups powdered sugar
????Printable recipe
►DIRECTIONS:
1. Grease a 9-inch springform pan very lightly with baking spray.
In a large bowl, stir together the graham cracker crumbs and melted butter.*
2. Press the graham cracker mixture into the bottom and sides of the pan, creating a ¼-inch thick border all the way around. Make sure to pack it tightly so the crust isn’t too crumbly.
3. Place the crust in the freezer to chill for 20 minutes while you prepare the filling.
4. Add the cold heavy cream to the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until the cream holds stiff peaks — about 2 minutes. Remove the whipped cream to a separate bowl.
5. Add the cream cheese to the bowl of the stand mixer (still fitted with the whisk attachment) and turn the speed to low. Slowly add the powdered sugar a little at a time.
6. When all of the powdered sugar has been incorporated, turn the speed to medium and beat until the cream cheese is light and fluffy — about 2 minutes.
7. Add the whipped cream back to the cream cheese mixture and fold it in gently.
8. Add the cheesecake filling to the chilled crust and smooth out the top.
9. Place the cheesecake in the freezer to chill for at least 6 hours, preferably overnight.
10. When ready to serve, run a knife around the edge between the crust and the pan and then release the springform pan.
11. To slice, run a sharp knife under hot water and slice through the cheesecake. Run the knife under hot water and wipe it clean between each slice.
12. Serve the cheesecake chilled and store any leftovers in an airtight container in the fridge for up to 3 days.
????Air Fryer Digital Cookbook:
????PRODUCTS USED IN RECIPE (affiliate):
Spring Form Pan:
????ALWAYS IN MY KITCHEN (affiliate):
My go-to air fryer:
Air Fryer Parchment Paper:
Oil Mister:
Air Fryer Silicone Liners:
Ninja Foodi NeverStick Pan:
FOLLOW ME:
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Disclaimer: product links may include affiliate links. #everydayfamilycooking #cheesecake #nobakedesserts #holidaybaking #shortsvideo #ytshorts #shorts
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
für mindestens 4-6 Stunden in den Gefrierschrank stellen
Verwöhnen Sie Ihre Familie mit köstlichem hausgemachtem Eis!
Tolles Bananeneis!
Danke fürs Zuschauen, Kommentieren und Liken!
@LeckereMinute
???? Ich würde mich freuen, wenn Sie mich mit einer Tasse Kaffee verwöhnen
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
#rezept
#Leckere_Minute
9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
More dessert cups recipes:
Das ist das Beste, was ich je gegessen habe! Dessert in 5 Minuten, kein Ofen, keine Kondensmilch!
Das ist das Beste, was ich je gegessen habe! Dessert in 5 Minuten, kein Ofen, keine Kondensmilch!
Neues Dessert in 5 Minuten. Kein Mehl, kein Backofen, kein Frischkäse! Kuchen ohne backen.
Das leckerste Dessert in 5 Minuten ohne Mehl, ohne Ofen, minimales Fett!
Kuchen in Form wird Ihre Familie und Freunde überraschen. Sie werden diesen No-Bake-Kuchen lieben. Leckerer, schneller, leichter und mittelsüßer Kuchen für die Feiertage oder einfach zum Tee oder Kaffee. Ein ideales zartes Quarkdessert ohne Backen.
Schokoladenkuchen Zutaten und Zubereitung:
0:00 Kekse (100 g).
0:07 Formulargröße 16x16 cm.
0:24 Eigelb (2 Stk.).
0:30 Zucker (80g).
0:51 Maisstärke (20 g).
1:17 Milch (400g).
1:38 Kochen Sie 1 Minute nach dem Erscheinen der ersten Blasen.
1:57 Butter (20 g).
2:17 Hälfte auslegen.
3:09 Kakao (15 g).
4:14 30 Minuten in den Kühlschrank.
4:21 Schokolade (80 g).
4:27 In der Mikrowelle aufwärmen.
4:49 Sahne (50 ml.).
5:47 30 Minuten in den Kühlschrank.
6:07 Schreibe ein paar Worte oder setze ein Emoji in die Kommentare. Es hilft, das Video zu verbreiten. Vielen Dank.
6:18 Guten Appetit und Kanal ABONNIEREN.
6:28 Setze ein LIKE und vergiss die Glocke nicht.
#BestesEssenhier #Schnellrezept #Rezept