No-bake Chocolate Cheesecake Recipe
No-Bake Chocolate Cheesecake Recipe: How to make no bake Chocolate Cheesecake Recipe using Delicake Round Master?
To print the No-Bake Chocolate Cheesecake Recipe recipe check the full recipe here,
Delicake is an Australian innovative No-Bake premium cake ware product. It is designed for the convenience of preparing, setting and serving your delicious recipes including Chocolate Cheesecake Recipe.
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Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
My baking and camera equipments:
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Raspberry & White Chocolate Mascarpone Cheesecake Trifle | Joseph Erdos
Raspberries are my favorite berry! I've loved them every since I was a kid when my family would do our yearly trip of visiting a pick-your-own raspberry farm in Easton, CT. While picking them, I couldn't help eating as much as--if not more than--what I actually picked. I still love them as an adult, but now and then I love to create desserts featuring them. And for me there's no better raspberry dessert than the classic English trifle. I have adored trifles ever since I first tried them during a study abroad summer semester in London.
Taking all this inspiration into account, I've created my own version of trifle. It's kind of Italian and American all at the same time. That's because I use Italian butter cookies and mascarpone cream cheese to create this no-bake cheesecake-like flavor reminiscent of the American boxed no-bake cheesecakes that I grew up eating. And then there's white chocolate thrown into the mix to make this dessert even more decadent. Prepare these individual raspberry trifles before summer's over while raspberries are still available in the markets. Enjoy the fruits of your labor, especially if you've picked the berries yourself!
Get the recipe on my blog Gastronomer's Guide:
#raspberry #trifle #cheesecake #nobake #dessert
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, Memory Street and Paw Prints
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
Easy Cheesecake #shorts
Find the easy cheesecake recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
#shorts #youtubeshorts #cheesecake #food #dessert
This is a YouTube shorts version of a longer video where I talk. If you would like to watch that version you can find it here:
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Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin:
Zip locked bag
9-inch pie plate:
Kitchen spray
fork
wooden spoon
blender:
bowls
Hand mixer:
Optional:
Food processor:
Bake at 350 degrees F for 30 minutes.
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