How To make Mexican Pheasant
2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
How To make Mexican Pheasant's Videos
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Chicken Fajitas Crockpot Recipe
Crockpot Size: 5 Quart
Ingredients:
2 Chicken Breasts
Half Onion (Sliced)
1 Red Bell Pepper (Sliced)
1 Green Bell Pepper (Sliced)
1 Taco Seasoning Packet
1 lime (Halved)
8 oz. Picante Sauce
Directions:
Place the onions, bell peppers, and chicken into crockpot. On top of chicken pour in the seasoning and picante sauce. Lastly, squeeze the lime all over ingredients. Cook on high for 3-4 hrs. or low for 6-8 hrs. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
Pheasant Hunting 2020 | Field to Plate | Pheasant Tacos
Thanks for tuning into today's #FieldToPlate. We will be making my #TacoTuesday #Pheasant #recipe. In early fall of 2020, I went Pheasant Hunting in #Wisconsin with a few friends and an amazing #GunDog. We harvested some wild Pheasants in #ColumbiaCounty. I included some footage of my #harvest, more to come. Please be sure to like, share and subscribe!
««« CHAPTERS »»»
0:00 Intro on #FieldToPlate
0:17 #Hunt
0:45 Prepwork
1:31 Recipe
5:19 Enjoy ;D
««« PHEASANT TACO RECIPE »»»
Recipe provided by:
INGREDIENTS
- 2 quart turkey or chicken stock
- 1 orange, sliced
- 1 small onion, sliced
- 3 cloves garlic, smashed
- 2 teaspoons dried thyme
- 2 teaspoons oregano, Mexican if possible
- 1 small cinnamon stick
- 3 bay leaves
- 1/4 cup brown sugar
- Cheese
- #OldBay to taste
- Salt to taste
- 5 tablespoons lard or olive oil
««« HOW I DID IT + SOCIALS »»»
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Shot with | #Lumix G7 & #iPhoneX with DJI gimbal
Edited with | Adobe Premiere Pro
No part of this video or any videos that I have posted or is public shall be used in any news outlet for political purposes or any news report for political purposes or by any news media for political purposes, news paper for political purposes, or media outlet shall be used for political purposes without my written permission.
How to Cook Pheasant | Pheasant Confit Mole from Susie Jimenez on The Sporting Chef
Learn how to make pheasant simple with Susie Jimenez, one of the best chefs in the universe, as she prepares pheasant with a traditional Mexican recipe.
Watch more of The Sporting Chef on Sportsman Channel
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