Smothered SLOW COOKER PORK CHOPS AND BEANS | Recipes.net
This dump-and-go smothered slow cooker pork chops and beans is an easy dish to make if you want something hearty and delicious. It has sweet and tangy flavors from the ketchup, mustard, and brown sugar. In addition, the bacon boosts the savory taste of this pork and beans dish.
???? Check the full recipe on how to make Slow Cooker Pork Chops and Beans here:
Ingredients:
6-5 oz boneless pork chops
1 lb pork & beans
4 oz bacon, diced
1 cup yellows onion, chopped, sauteed, & cooled
½ cup ketchup
½ cup brown sugar
3 tbsp vegetable oil
1 tbsp Worcestershire sauce
Salt & ground black pepper to taste
Mustard Glaze:
¼ cup ketchup
1 tbsp brown sugar
1 tbsp yellow mustard
To Serve:
Roughly ⅛ tsp parsley per serving
⬇️ How to make Slow Cooker Pork Chops and Beans ⬇️
0:10 Heat up a skillet with oil over medium-high heat. Add pork chops and sear evenly on all sides. Drain and set aside.
0:34 In a mixing bowl, combine all ingredients for your mustard glaze. Whisk until sugar has evenly dissolved. Set aside.
0:54 In another mixing bowl, add pork and beans, bacon, onions, ketchup, brown sugar, and Worcestershire sauce. Whisk until evenly incorporated.
1:33 Brush pork chops with the glaze on all sides.
1:45 Pour ⅓ of the pork and beans mixture into your crockpot, then place 3 pork chops. Repeat until you have used up all your pork chops and pork and bean mixture.
2:05 Cover and cook on low for 3 to 5 hours.
2:12 Once cooked, remove the pork chops from the slow cooker and set them aside.
2:15 Season the stew inside the slow cooker with salt and pepper. Adjust accordingly.
2:27 Serve your slow-cooked pork chop and beans immediately. Garnish with parsley.
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
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Printable recipe below! How do you get a tender pork steak and make it a full meal for the family that stays in budget? Watch this video for our pork steak, baked beans and loaded potato salad recipes! #porksteakrecipe #cowboycooking
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