- Home
- Beef
- How To make Mexican Sausage Stew
How To make Mexican Sausage Stew
1 tablespoon canola oil
1 pound beef brisket
cut into chunks
1/2 pound hot sausage :
cut into chunks
1 cup sliced onion
2 cloves garlic chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 can (13ou) beef broth
1 bottle mexican beer
1 cup water
1 1/2 pounds sweet potato :
peeled and sliced
-- into 1 inch chunks 1 box (10ou) frozen corn
2 tablespoons all purpose flour
3/4 cup shredded Monterey jack cheese
2 tablespoons chopped cilantro
Heat oil in large dutch oven. Working in batches, saute brisket and sausage until browned, approx. 10 minutes. Transfer to plate.
Add onions and garlic to drippings in pot, cook until tender, about 8 minutes, being careful NOT to burn the garlic. Stir in cinnamon and allspice, cook 1 minute. Return meat and sausage to pot. Reserve 1/4 cup
beef broth. Stir in remaining broth, beer and water. Cover and simmer until meat is tender, about 1 1/2 hours. Sitr in potatoes, cook until potatoes are tender, 15 minutes, stir in corn, heat through.
Whisk flour and reserved 1/4 cup brothe in small bowl. Stir into pot. Cook stirring until thickened.
To serve.... ladle stew into bowls. Top each serving with 2 tablespoons cheese. Garnish with cilantro, accompany with tortilla chips.
How To make Mexican Sausage Stew's Videos
Chorizo-Potato Stew | Food Network
Get the perfect amount of spice in this chunky sausage stew.
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#FoodNetwork
Chorizo-Potato Stew | Food Network
Goan Chorizo || 5 Ingredients Recipe || Goan Pork Sausages Curry || Easy Goan Recipe || #goanchorizo
▫️ Ingredients
1tbsp Oil
2 large Onions
2 Green Chilies
1tbsp Ginger Garlic Paste
1 large Tomato
1tbsp Jeerem Meerem Powder *optional
link on how i make my Jeerem Meerem Powder -
40 beads Goan Pork Sausages/Chorizo
Salt to taste
2 Potatoes
Water as required
Leave a comment below suggesting the recipes you'll would like to see☺️
▫️Music used from -
Music by 3Sun
Music Promoted by @Audio Beat Official
Stream:
Some delicious recipes for you to check out????
▫️Butter Chicken Recipe
▫️Chicken Cafreal Recipe
▫️Goan Pancakes/Filos or Banana Pancakes
▫️Goan Sausage Pulao
▫️ Chicken 65
▫️Veg Manchurian
▫️ Chicken Wings
▫️Goan Style Sheera
▫️ Creamy Garlic Mushroom Pasta
▫️Basundi
▫️ Chili Chicken
▫️Egg Bhurji
▫️Goan Beef and Pork Stew
▫️Goan Jeerem Meerem Chicken Curry
▫️ Chicken Lollipop
▫️Fish Cone's
▫️ Butter Garlic Chicken
▫️ Goan Shankarpali
▫️ Gobi Manchurian
▫️Masala Crab Curry
▫️ Marinated Chicken Curry
▫️ Kolkata Chicken Biryani
Connect with Me :)
▫️Instagram
♦️Food Page
♦️Admin
▫️Facebook
▫️YouTube
▫️Snapchat
Thanks for watching ????
Like, Share and Subscribe ❤️
xoxo
Colleinda Fernandes ????♥️
#colleindaskitchen #receipes #easyreceipes #quickrecipes
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Traditional Cassoulet:
Duck Confit:
How To Thicken Anything (Roux):
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Double Mesh Strainer:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Sausage Chilli Con Carne | Jamie Oliver
When the evenings start to get darker and the weather gets colder, you can’t beat a good old chilli. This one is a proper family favourite – it’s super simple to make and kids love it. You can easily double this recipe, so it’s perfect for big get-togethers like Bonfire Night!
Check out the full recipe and more here:
Thanks for subscribing! :
For more recipes -
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #sausage #chilli
Possibly The BEST Stew I´ve Ever Made | Red Bean & Sausage Stew Recipe
EPISODE 687 - How to Make a Spanish Red Bean & Sausage Stew | Potaje de Alubias Rojas con Salchichas Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Caldo Verde - Portuguese Sausage Kale Soup - Food Wishes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this simple, inexpensive, and nutritious soup!