How To make Sausage Stew
1 1/2 pounds veal sausage
or pork
3/4 pound sweet italian sausages
4 onions :
sliced
2 bell peppers chopped
6 garlic cloves :
chopped
1 cup dry white wine
1 pound boiling potatoes peeled cubed
1 can stewed tomatoes :
(16-ounce)
1 can chicken broth -- (14 1/2-ounce)
1/4 cup tomato paste
1 package frozen green beans -- (10-ounce)
1 teaspoon dried oregano crumbled
1 teaspoon dried basil :
crumbled
1 teaspoon dried marjoram -- crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated parmesan
Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; co ol slightly. Cut into 1-inch pieces.
Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sau te over medium heat until tender, about 15 minutes. Add bell peppers and garli c and continue cooking until bell peppers just begin to soften, about 5 minutes . Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato pa ste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes . Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add al l cheeses and stir.
Joanie Moscoe - North Caldwell, New Jersey
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How To make Sausage Stew's Videos
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Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
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2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
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1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
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The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry sausage gravy with carrots and peas, it's totally 80's, totally kitsch, and we totally love it. (PS Forgot to include the clip where I add the flour which thickens the gravy, it goes in after the curry. The written recipe in the link below is correct!)
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The Perfect Sausage Casserole | Jamie Oliver
Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. Packed with hearty and healthy ingredients this recipe is the perfect warming dish and the ideal menu choice for celebrating Bonfire Night.
From pasta to sarnies and casseroles, check out our delicious sausage recipes
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Finger licking Sausage stew recipe
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders
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