How To make Mexican Style Hot Chocolate
2 3/4 c Nonfat dry milk powder
1/2 c Unsweetened cocoa powder
1/2 c Powdered sugar substitute*
1 ts Ground cinnamon
*Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g
saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier
How To make Mexican Style Hot Chocolate's Videos
How to do Hot Chocolate (Mexican Style)
Quick how to video about Mexican style hot chocolate.
Ingredients: Milk, Abuelita chocolate and grind cinnamon.
Materials: Molinillo and a cooking pot
How to make Mexican Hot Chocolate Drink Como hacer Chocolate Caliente
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This is a simple and easy guide to making Mexican hot chocolate. There are many different brands that you can buy including Abuelita and Ibarra. In this video I show a step-by-step how to tutorial on making a tasty cup of hot chocolate. Mexican hot chocolate has a very complex taste that is sweet, but also intricately blended with spices. It is my favorite hot chocolate and makes a great drink for family events or the winter months.
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Traditional Mexican Hot Chocolate Recipe With Molinillo Whisk
As winter is vastly approaching, everyone needs one of those warming hot chocolates at this time of year. This is a traditional authentic Mexican hot chocolate recipe that features warming cayenne pepper, and cinnamon. Featuring Carved Cultures Mexican Molinillo hot chocolate whisk stirrer.
Learn how to make traditional Mexican hot chocolate from scratch. Using similar ingredients to Abuelita hot chocolate but homemade!
Molinillo Hot Chocolate Whisk:
Ingredients for 2 servings of hot chocolate
2 - 3 tbs of dark chocolate
2 tbsp sugar
1/2 tsp ground cinnamon
cinnamon stick
2 cups whole cows milk or soya milk
1/2 tsp vanilla extract
1/4 tsp Cayenne pepper optional
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Spanish-Style Hot Chocolate - Food Wishes
If you’ve never had real, actual hot chocolate, which is not the same as hot cocoa, then you are in for special treat. Cold, rainy night sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Spanish-Style Hot Chocolate, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to make: THE BEST MEXICAN HOT CHOCOLATE DRINK | Authentic Abuelita Chocolate *EASY & DELICIOUS*
Hello lovelies???? welcome back to a another video! In today’s video, I’m going to show you how to make a Mexican hot chocolate. It is SUPER EASY and DELICIOUS to make!! I hope you guys enjoyed watching, if you did please give a thumps up and subscribe for more videos.
Ingredients:
1 tablet Mexican hot chocolate
2 tablespoons
4 cups of milk
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Abuelita VS. Ibarra CHAMPURRADO TASTE TEST | Mexican Hot Chocolate Recipe
Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. ???????? And while we're at it, let's battle Abuelita vs. Ibarra to see who the makes the best cup of hot chocolate! ???????? New videos every Thursday and Saturday.
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