How To make Mexican Wedding Cakes
1 c Butter, room temperature
1/2 c Powdered sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Sifted flour
More powdered sugar Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets. Bake in preheated 400 degree oven about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well. -----
How To make Mexican Wedding Cakes's Videos
Easy Pecan Sandies (Mexican Wedding Cookies)
Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!
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✅Ingredients
• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
✅Instructions
00:00:48 - What pecan sandies dough should look like
1️⃣ 00:00:11 - In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2️⃣ 00:00:41 - Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3️⃣ 00:01:19 - Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4️⃣ 00:01:49 - Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
5️⃣ 00:02:04 - Roll cooled cookies in powdered sugar*. Store in an airtight container.
NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.
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Quick and Easy MEXICAN WEDDING COOKIES #shorts
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INGREDIENTS:
2 sticks salted butter
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans or walnuts
1 cup powdered sugar for coating cookies
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
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This recipe is fantastic! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
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#southernsassymama #foodie #weddingcookies
MEXICAN WEDDING CAKE WITH CREAM CHEESE FROSTING
If you like pineapple and cream cheese you will love this cake. It is one of our favorite desserts. So easy to make too!
Easy Mexican Wedding Cookies // with Gift ideas ❤️
These Mexican Wedding Cookies are a real delight to have during the holidays, because not only are they easy, but they are absolutely delicious and very pretty.
It’s a Mexican tradition to enjoy them during Christmas time, but they are often served at bridal showers and baby showers too. These Mexican Wedding Cookies are a perfect gift for neighbors, friends, or hairstylist, to name a few. With a simple box, bag and bow you are ready to go, and nothing is better than homemade. These easy heavenly delicious Mexican Wedding Cookies will never let you down, I hope you give them a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
• Vitamix Ascent 3500 and Food Processor Bundle brushed stainless steel
• Wildness Baking Sheet stainless Steele cookie sheet with cooling rack 16x12x1
350° for 17 minutes (depending on your oven)
48 Cookies depending on cookie ball size
INGREDIENTS _________________
2 C. All purpose Flour
2 Sticks Salted Butter
2/3 C. Confectioners Sugar (powdered sugar)
1 tsp Vanilla
1 tsp Ground Cinnamon
1 1/4 C. Pecan halves, then I chopped them) (toasted is optional)
1 C. Confectioners Sugar for dusting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGRIEDIENT IN THIS DISH.
#weddingcookies
#holidaycookies
#rachelcookswithlove