My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe:
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☕ Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Don't Miss Trying Shawarma, The Favorite Middle Eastern Sandwich
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Craving some shawarma? This is the best chicken shawarma you can make at home! The recipe is packed full of flavour, and we've got two versions to make. There's the easy basic one, and the true pro level one. We'll also make the amazing Middle Eat's shawarma spice so you can always have it on hand.
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Get your Harissa here:
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Food Thermometer:
Citrus Juicer:
Stainless Steel Cookware:
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Stick blender:
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Sony a7c:
Tamron 28-75mm F2.8
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00:00 Intro
00:15 Shawarma V1 - Basic
00:34 My incredible Shawarma Spice
01:35 Making the basic chicken shawarma
02:44 Preparing the toppings
03:32 Quick garlic mayo
04:12 Constructing the Quick Shawarma Sandwich
05:19 Shawarma V2 - Pro
05:34 Chicken marinade
07:48 Making Toum - Garlic Sauce
09:27 The perfect Harissa Mayo
10:36 The best way to cook shawarma at home
12:27 Assembling a Pro Chicken Shawarma
13:11 Taste test & Outro
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Chicken Shawarma Spice mix:
4 Tsp Salt
2 Tsp Ground Cumin
2 Tsp Garlic Powder
2 Tsp Boharat or 7 Spice
2 Tsp Onion Powder
1 Tsp Chilli Flakes
1 Tsp Ground Coriander
1 Tsp Cinnamon
1 Tsp Smoked Paprika
1 Tsp Turmeric
1 Tsp Black Pepper
1 Tsp Ground Ginger
1 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Cardamom
1/2 Tsp Ground Bay Leaves
Salty Pickled Turnips
Salty Pickled Cucumbers
Lettuce
Fries
Bread
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Quick Shawarma:
Chicken:
1kg Chicken Breast
2 Tbsp Lemon Juice
2 Tbsp Olive oil
2 Tbsp Shawarma Spice
Garlic Mayo:
1/2 Cup Mayonnaise
1-2 Cloves Garlic
1 1/2 Tbsp Lemon Juice
1/2 Tsp Salt
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Pro Shawarma
Marinade:
1 Cup of Yoghurt
4 Tbsp Tomato Paste
4 Tbsp Shawarma Spice
1 Tbsp White Vinegar
4 Cloves - Garlic
1kg Boneless Chicken Thighs
Toum - Garlic sauce:
2 Garlic Cloves
30g Corn starch
125ml Milk (Can be substituted with water)
125ml Milk (Can be substituted with water)
60ml Vegetable Oil
3/4 Tsp Salt
3/4 Tsp Citric Acid
Harissa Mayo:
1/2 Cup Mayonnaise
1/2 Tsp Salt
2-3 Tbsp Harissa
1/4 Tsp Cayenne pepper
1 Tbsp White vinegar
1/2 Tbsp Lemon
FALAFEL SANDWICH WRAP (with Falafel Recipe making Process) - Middle Eastern Food at Hummy Yummy...
✓ This shop is amongst our favourite Falafel Wrap shops in London. They serve up fully loaded Falafel Wraps for only £5.00.
They wrap it all up with a Middle Eastern flat bread; which is almost like an Indian style Roti bread.
What makes the wraps that they serve up such a treat is that once the wrap is fully loaded up with the various filling, it is then finished off by being toasted in a sandwich grill.
What makes the fully loaded pure vegan and vegetarian wraps even more special is that as well as the freshly fried Falafel balls it is offered with some (or all) of the following delicious fillings:
* Hummus (made in-house)
* Tabbouleh
* Mediterranean Salad
* Greek Salad
* Iceberg Lettuce
* Cucumber
* Tomato
* Pickled Gherkin
* Pickled Turnip (coloured pink with Beetroot)
* you can even add fried slices of Aubergine
The fillings are then drizzled with the following sauces:
* Homemade Tahini (Sesame Sauce)
* Garlic Sauce
* Homemade Chilli Sauce
What's even more special in this video is that Chefs Ali and Mohammed reveals their recipe secrets for making the perfect falafel
The falafel itself is a combination of various kinds of vegetables, Secret herbs and spices:
* Spring Onion
* Red & Green Capsicum
* Leeks
* Onion
* Fresh Green Coriander (including the stems)
* Parsley
* Dill
* Green Chillies
* Celery
* Garlic
* Chickpeas
* Broad-beans
(Both the Chickpeas & Broad-beans are soaked overnight with 3 changes of water)
After it's soaked it's all blended into a paste and then the following ingredients are added:
* Mixed Herbs & Spices such as Cumin Powder, Coriander Powder, Black Pepper, Paprika, Garlic.
* Water.
* Sesame Seeds
* Bicarbonate of Soda (Baking Powder)
There is no secret to the recipe & preparation because these falafal making masters wrap up everything in full view of customers, please be warned that these wraps are absolutely delicious!!!
This is vegetarian / vegan Middle Eastern Street food at it's very best but at very affordable street food prices, but in a restaurant!!!
Here the falafel are always being constantly fried so in the actual wrap they retain a great crisp and crunchy texture. The owners use a traditional homemade family recipe to create authentic tasting falafels.
Like we said, the served wrap is fully loaded, so make sure you visit with an empty stomach..........or with a friend to share.
If you're a Desi Indian and you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'.
These guys social media pages or you could message them via their various social media pages:
Here's Falafel's various social media pages:
Instagram: ??????
Twitter page: ?????
Facebook: ????
If you want a little taste of the Middle East in London then you will find these guys at 243 Kentish Town Road, London, NW5 2JT
If you have any questions regarding their opening times or menu, then you can phone them on: 0800 066 3952
If you happen to be visiting Camden Town then these guys are about 15 to 20 minutes walk away from the world famous Camden Lock & Stables Market!!!
Video recorded on two separate visits on Wednesday 8th May & Monday 8th July 2019
How to make Arayes/ Meat stuffed pita bread /Middle East street food /Pita sandwich/Iftar recipe
Arayes recipe / meat stuffed pita bread
Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices. They are popular street food items throughout the Middle East going by different names in different countries.
Ingredients
Minced lamb - 250 grams
Onion - 1 large
Tomato - half
Garlic pods - 4
Parsley - handful
Salt - to taste
Paprika - 1 teaspoon
Black pepper powder- 1/2 teaspoon
Olive oil - 3 tablespoons
Pita bread - 2 large
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