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How To make Mike's Linguini with Clams
3 T Best olive oil you can buy. 1 cn Minced clams-Grotons 6? oz
4 ea Large garlic cloves, pressed 1 bn Linguini for 2 appetites
1 T Dried, reconstitued parsley -Approx 1/4 of a 16 oz pkg
Freshly ground black pepper Grated parmesan to taste Get the water salted and boiling and ready for the linguini. Put the parsley into a container with an equal amount of water to get it looking like reconstituded parsley. Put the olive oil in a sauce pan, press the garlic into the oil, bring to a heat that just gets the garlic to bubbling, then turn down to kinda simmer for 2 minutes or so. We do not want the garlic to turn brown. Get the oil and garlic off the heat if pasta is not done. When the pasta is done, drain the pasta. Throw the pasta into the pan with the garlic oil, add the parsley and grind black pepper over the top. Bring up the heat enough to insure that all is warmed to serving tempature. Then add the drained clams. Add the clams last as they will tend to get tough if heated too long. Mix well and serve. Adjust garlic and pepper to taste. -----
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How to make Linguini and Clams
Linguini and Clams
2pds Little Neck Clams
1 Can of Whole Clams in brine
3/8 Cup Fresh Garlic
3/8 Cup Shallots
1 Cup Flat Italian Parsley
1/4 Cup Parmasani Reggiano
3/4 Cup Chardonnay
1 Teaspoon Black Pepper
1 and 1/2 Tablespoons Kosher Salt
1 Teaspoon Red Chili Flakes
Add Shallots and Garlic to preheated sauté pan proceed to sweat them.
Add Fresh Clams cook on high Flame for 2 minutes.
Add can of Whole Clams.
Add Salt and Pepper.
Add Chardonnay.
Add Chili Flakes.
Bring to a boil or until Clams open up.
Add Parmasean Cheese.
Add hot Pasta to Clams.
Add Parsley.
Enjoy!! ????
LINGUINI with CLAMS! IN the KITCHEN w/KAYLEE
Hey guys, welcome to episode #2 of In the Kitchen with Kaylee. Today we made linguini with clams. Another one of our favorite dishes. We hope you enjoy and let us know if you like this dish as well. As always please LIKE and Subscribe!
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Spaghetti with Clams w/ Mike Ham || Cara Di Falco || Cara's Cucina
@greetingsfromthegardenstate host Mike Ham is my guest this week as we gear up for Summer with a quintessential Jersey shore dish, spaghetti with clams! Mike's show is growing FAST as he talks all things Jersey with some of the incredible folks who live in the Garden State! And what's more Jersey than seafood down the shore!? I share my version of an easy, at-home spaghetti with clams so we can all have a taste of Summer at the Shore whenever we want! Mike tells us how he got started in podcasting and why Jersey just seemed like an obvious niche! It's all in this episode!
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Recipe here:
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Cucina Merch here:
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Ingredients:
One dozen little neck clams, scrubbed clean
1/2 C. extra virgin olive oil
4-5 cloves of garlic, minced
1/2 C. dry white wine (pinot grigio or chardonnay work well)
1/2 Lb. spaghetti
2 Tbs. fresh parsley, chopped
Zest of 1/2 a lemon
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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.