Most-SHOCKING Moments | Worst Cooks in America | Food Network
It wouldn't be #WorstCooks Boot Camp without fire, smoke and at least a few earth-shattering screams! ????
Subscribe ►
Watch more from Worst Cooks in America at
Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #MostSHOCKINGMoments
Most-SHOCKING Moments | Worst Cooks in America | Food Network
Oakridge BBQ Texas Red Chili Mix & Recipe
Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ's owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you've ever had!
Basic Recipe:
2 lbs ground beef (80/20)
2 Cups no salt added Chicken Stock
2 Cups Tomato Puree
1 Cup (110 g) Oakridge BBQ Texas Red Chili mix
1/4 Cup Extra Virgin Olive Oil
2 tsp Kosher salt
Oakridge BBQ Texas Red Chili Seasoning Mix:
Suckle Busters Competition Style Chili
Thanks to Surfin Sapo I ordered the Suckle Busters 2-Dump chili mix. I mixed up the recipe by adding 1lb of smoked shredded beef. This turned out really good. Lotsa ways to dress this up to your liking, or just eat it up the way the recipe on back shows.
Michelin-Starred Singaporean Chili Crab - How To
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. Next, the aromatics are blended with fresh and rehydrated dried chilis and fermented soy beans, creating a rempah (spice paste). Then, Salil breaks down the crab, heats belachan (fermented shrimp paste) in a pan, incorporates the rempah and tomato sauce, and slow cooks the mixture in oil. Salil then adds in sweet chili sauce and adds in the crab, allowing time for the sauce to soak into the shells.
While the crab cooks, Salil prepares steamed buns and a garnish of scallions and cilantro. Salil finishes the dish by removing the crab from the sauce and adding into it a cracked egg to create a velvety texture. Finally, the crab is assembled on a plate, topped with the spicy sauce, garnished with scallion and cilantro, and served with steamed buns. Chef Salil’s vast knowledge of Chinese, Indian, and Malaysian food brings depth and nuance to this classic dish.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
HOMEMADE CHILI RECIPE & MUKBANG
Today we are eating homemade chili! Bmarsz takes you through the recipe, then we discuss sneaking out when we were younger and what we should make for a thanksgiving mukbang feast!
CHILI INSTRUCTIONS:
1 lb ground beef
1 -2 cans chili beans
2 cans tomato sauce
1 package chili seasoning
2 tbs Worcestershire sauce
1 tbs white vinegar
1 tsp hot sauce or tobacco sauce
1tbs chili seasoning
1 tbs paprika
1 tbs dry mustard
1 tbs garlic powder
1 tbs onion powder
2 or 4 tbs brown sugar (depending on how many cans of beans)
½ can water (use the chili bean and tomato cans – slosh the water around to get all the stuff out)
--brown the beef and then mix all the ingredients in a crock pot. Cook on low 4-6 hours
.....
MUKBANG MONDAY PLAYLIST:
WHATEVER WEDNESDAY PLAYLIST:
.....
FOLLOW US ELSEWHERE:
BMARSZ
Videos:
Twitter:
Instagram:
Facebook:
Snapchat: bmarszzz
CHANTYMARIE
Videos:
Instagram:
Snapchat: chantyyp
.....
Welcome to Mukbang Monday! We are your favorite dynamic duo Bmarsz and Chanty! We love to eat, cook, and chat with you! On Mondays we do mukbangs and on Wednesdays we do 'whatever', which includes ASMR videos, vlogging, food faqs and other random fun. Subscribe and lets eat :)
Over the Top Chili - The Best Chili I've Ever Made
Recipe:
2.5lbs 80/20 Ground Beef
9oz Beef Chorizo
1 Yellow, Orange & Red Bell Pepper
1 Fresh Jalapeno
1 can Hot Rotel
1 10oz Can Green Enchilada Sauce
1 Shiner Bock
Your favorite chili seasoning mix - note that it's actually four TEASPOONS per pound for the Meat Church chili seasoning I used, not tablespoons
Original recipe derived from the Mike Parker picture in this blog:
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License