How To make Milk and Honey Casserole Bread
1 c Milk
1 T Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 t Sugar
2 ea Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour
Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.
How To make Milk and Honey Casserole Bread's Videos
Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe
@JasminesKitchenn
Raisin Bread Recipe
Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins
Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins
Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)
Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey
Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done
#raisinbread #howto #milkbread
Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
For Complete Recipe :
There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.
INGREDIENTS
Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Butter:2 tbsp/28 g
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup
METHOD
1.Prepare the dough
2.First proofing
3.Shape the dough
4.Second proofing
5.Bake the bread
Hope you liked this oatmeal bread recipe.
If you happen to make this bread,please leave me a comment down below,how it turned down for you.
Please share this oatmeal bread recipe with your friends who are looking for healthy bread recipes.
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Have a great day ahead!
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Milk and Honey Loaf recipe
Milk and honey Loaf recipe
2 x Sachet of 7g quick action yeast
580 mls of warm milk
115g of honey
60g of melted Butter
2 tsp of Salt
600g of Plain flour
In a bowl, dissolve the yeast in the warm milk. Add the honey, butter, salt and flour. Stir until you have a sticky ball.
Turn onto a floured surface; add additional sprinkles of flour if the dough is too wet knead until smooth and stretchy. Place in a greased bowl, or proving bowl, cover with a tea towel and leave to rise for 1 hour or until doubled in size.
Punch the dough down to release any trapped air. Split the dough and shape into 2 loafs, place in lined loaf tins, cover and allow to puff up for 30 minutes.
Bake at 190 °c at the bottom of the oven for 30 minutes. If the tops brown too quickly, cover with tinfoil.
Jersey Milk and Honey Bread #AmbersCountryKitchen
Welcome to #AmbersCountryKitchen! Here's my recipe ???? for the #RoyalBreadBakeOff ????I've called my creation Jersey Milk????& Honey???? Bread. I've included the step-by-step directions so you can give it a try yourselves, because it truly tastes pretty sweet - if I do say so myself!
Thanks to The Royal Agricultural Winter Fair for creating such a fun contest!
Jersey Milk and Honey Bread
I had so much fun making this recipe and the bread was SO good my husband and I ate it all in one day…. So… maybe it was a little too good. The bread was made with whole milk from my Jersey cow and I served it with warm local honey and homemade butter - made of course from my Jersey cream!
Ingredients
2 packets of active dry yeast (approx. 2¼ teaspoons)
2.5 cups of warm whole milk (Heated to 110F)
1/3 cup of honey
¼ cup of melted butter
2 teaspoons of salt
7-8 cups of all-purpose flour
Olive oil
Sunflower & Sesame seeds (optional)
What you need
Double Boiler (or create your own)
Mixing bowl with cover
Whisk & Spatula
Baking dishes (x2)
Food thermometer
Oven mitts
Wire cooling rack
STEP ONE: Warm your whole milk in a double boiler until it reaches 110-115F. Pour warm milk in a large bowl (or stand mixer) and add yeast. Whisk together until yeast is fully dissolved. Mix in honey, butter and salt. Add 5 cups of flour and once well combined add remaining flour (or as much as you need to form a nice soft dough).
STEP TWO: Knead your dough on a floured board until it is smooth and elastic (which takes around 6-8 minutes). Place in a greased bowl, turning once to grease both sides. Cover and let rise in a warm area until doubled (about an hour).
STEP THREE: Punch your dough back down and break into two loaves. Place loves in greased loaf pans. Cover and let ride again (about 30 minutes).
STEP FOUR: Cover loaves with a drizzle of honey, sunflower and sesame seeds. Place in pre-heated oven at 350F and bake for 30-35 min (until golden brown)
STEP FIVE:
Remove from loaf pans and let cool on a wire rack. Slice and serve!
Clover Fresh Milk and Honey Bread
Some things in life just work – especially when you crack that perfect taste combination like a pro! Here to show us how to make one of life’s classic combinations in one delicious loaf is Grace Stevens – master baker – armed with a Clover Fresh Milk and Honey Bread recipe.
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Milk & Honey White Bread
Recipe:
2 C. Warm Water
1 C. Powdered Milk
2 Tbsp. Yeast or 2 pkgs.
1/2 Tbsp. Sugar
2 Tbsp. Oil
3 Tbsp. Melted Butter
1 tsp. Salt
1/3 C. Honey
4-5 C. All Purpose Flour.
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