How To make Milk and Honey Casserole Bread
1 c Milk
1 T Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 t Sugar
2 ea Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour
Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.
How To make Milk and Honey Casserole Bread's Videos
Baumann Milk & Honey Loaf
If you want your home filled with the smell of fresh bread, this recipe magically does the trick. I'm not sure if it's the Honey or Milk, or Both! Bake it early in the morning and see how it draws people to start breakfast.
Bread Machine Milk and Honey bread
This recipe I found on thespruceeats.com/bread-machine-milk-and-honey-bread-3051769
I did switch up the flour part wheat flour and 2 parts bread flour.
Jersey Milk and Honey Bread #AmbersCountryKitchen
Welcome to #AmbersCountryKitchen! Here's my recipe ???? for the #RoyalBreadBakeOff ????I've called my creation Jersey Milk????& Honey???? Bread. I've included the step-by-step directions so you can give it a try yourselves, because it truly tastes pretty sweet - if I do say so myself!
Thanks to The Royal Agricultural Winter Fair for creating such a fun contest!
Jersey Milk and Honey Bread
I had so much fun making this recipe and the bread was SO good my husband and I ate it all in one day…. So… maybe it was a little too good. The bread was made with whole milk from my Jersey cow and I served it with warm local honey and homemade butter - made of course from my Jersey cream!
Ingredients
2 packets of active dry yeast (approx. 2¼ teaspoons)
2.5 cups of warm whole milk (Heated to 110F)
1/3 cup of honey
¼ cup of melted butter
2 teaspoons of salt
7-8 cups of all-purpose flour
Olive oil
Sunflower & Sesame seeds (optional)
What you need
Double Boiler (or create your own)
Mixing bowl with cover
Whisk & Spatula
Baking dishes (x2)
Food thermometer
Oven mitts
Wire cooling rack
STEP ONE: Warm your whole milk in a double boiler until it reaches 110-115F. Pour warm milk in a large bowl (or stand mixer) and add yeast. Whisk together until yeast is fully dissolved. Mix in honey, butter and salt. Add 5 cups of flour and once well combined add remaining flour (or as much as you need to form a nice soft dough).
STEP TWO: Knead your dough on a floured board until it is smooth and elastic (which takes around 6-8 minutes). Place in a greased bowl, turning once to grease both sides. Cover and let rise in a warm area until doubled (about an hour).
STEP THREE: Punch your dough back down and break into two loaves. Place loves in greased loaf pans. Cover and let ride again (about 30 minutes).
STEP FOUR: Cover loaves with a drizzle of honey, sunflower and sesame seeds. Place in pre-heated oven at 350F and bake for 30-35 min (until golden brown)
STEP FIVE:
Remove from loaf pans and let cool on a wire rack. Slice and serve!
BREVILLE LOAF PRO BBM800 MILK AND HONEY BREAD ????
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HONEY WHITE BREAD RECIPE [EASY AND HOMEMADE] 2020
#LOCKDOWNRECIPE #STAYATHOME BAKE #WITHME
HONEY WHITE BREAD
Warm Water 3/4 cup
Honey 1/4 cup
Yeast 2.5 teaspoons
All-purpose flour 3 3/4 cup
Powdered Milk 1/4 cup
(If you don't have powdered milk, use regular milk instead of water and increase the flour to 1/4 cup. keep additional 1-2 tablespoons of milk or water ready in that case)
6. Salt 1.5 teaspoon
7. Room temperature butter two tablespoons + little more for greasing the pan and brushing on top of the bread.
First, mix water, honey, and yeast and let it rest for a few minutes.
Then, in a bog bowl, take flour, powdered milk, salt, and mix it well. Then slowly add the yeast mixture and mix everything until well combined.
Now, knead the dough by hand, add butter, and knead again for 5-7 minutes or until the dough forms into a smooth ball.
Let the dough rest for 45 minutes to an hour in a warm place or until double the volume. Take out the dough and punch it gently to remove the air bubbles and knead a little bit more to form a shape. The dough should feel a bit sticky to work with, and that's the way you want for a nice result c. Just add a sprinkle of flour at a time and work it into the dough. But be careful to add too much flour; otherwise, your bread will be dehydrated and crumbly.
Now, grease the pan and shape bread into the pan. Bake it in a preheated 350 degree Fahrenheit oven for 35-40 minutes or until done.
Just let the bread cool down completely before slicing it to retain its delicate shape.
Enjoy your Honey white bread with butter, jam, or jelly.
I have a recipe for a strawberry spread that doesn't require any gelatin or pectin. If you're interested to see the method, please visit my channel.
BREVILLE LOAF PRO BBM800 MILK AND HONEY BREAD ????
↓ ITEM LINKS & DETAILS BELOW ↓
♡ Instagram: BarbeeXu | BarbeeStudio
♡ Like Me On Facebook Page:
♡ Follow Me On Weibo :
(芭爷Barbee)
(BarbeeStudio)
♡ Follow Me On Twitter :
@CLaV8B | @BarbeeStudio
♡ Etsy | Barbee Studio
♥ ˙·٠•●●•٠·˙♥ ˙·٠•●●•٠·˙ ♡˙·٠•●●•٠·˙˙♥˙·٠•●●•٠·˙˙ ♥
???? ALL ITEMS MENTIONED & BUY HERE:
Breville Bread Maker: