LibriVox 9th Anniversary Collection | Various | Short Stories | Talking Book | Multilingual | 8/16
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CANNING BRAISED PORK SHOULDER IN SWEET SOY SAUCE
looWhat a lovely thing to so at hand on ones pantry shelf indeed. It so easy to make a Asian Bowl dish faster than take out food! The flavor profiles that your taste buds will be experiencing, well lets just say they will be in FLAVOR TO SAVOR. USA.
I love the convenience of just going into the pantry & knowing I have a meal already made & ready to be heated up & to serve it up to the family ASAP. I do not have to think of something up . . . YEAH BABY!!!
Or in a #*&$@ sititation its a lifesaver! I don't have waste natural resources cuz I have this on hand in its own sauce too. And I also have my jars of canned cooked rice to grab to go with dish as well. Or canned pasta too.
Lets get to the recipe for this savory canned up luxury . . .
~BRAISED PORK SHOULDER IN A SWEET SOY SAUCE~
*** I WANT TO REMIND EVERYBODY TO ALWAYS BE KIND & RESPECTFUL. WE ARE NOT A USDA SITE. SO PLEASE DO NOT QUOTE OR TRASH OTHER PEOPLES METHODS. WE EMBRASS ALL METHODS OF CANNING HERE.
AND PLEASE DO ALL OF YOUR OWN RESEARCH BEFORE PROCEDDING TO CAN ANY OF THE CANNING VIDEO RECIPES ON HERE & IN ALL OF YOUTUBE LAND.***
The Kitchen Wisdom of Cecilia Chiang - Episode 3: The Best Chinese Restaurant In America
In this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco’s favorite restaurant.
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Angel Yumi Cooking | minced pigeon meat with rice crackers |YuMi Daily Life
Angel Yumi Cooking | minced pigeon meat with rice crackers |YuMi Daily Life
Hi Guys, Today I will make minced pigeon meat with rice crakers
Thank you for watching my video, yeah!
Good luck for you
#Yumi_cooking #YuMi_Life_Style_Show #YuMi_Daily_Life #vietnamese_food #minced_pigeon_meat_with_rice_crackers
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Shrimp Lettuce Wrap-Great for Keto Diet
This video is about Shrimp Lettuce Wrap-Great for Keto Diet
The original recipe is using squab meat to make this dish. You can replace protein with any protein of your choice. I have tried to replace shrimp with fish. You can add any kind of crunchy vegetables but do bear in mind using the one has least liquid otherwise it will be messing to eat. I like the wrap just the way it is - very refreshing, but by all means, splash your favorite sauces (just make sure not too liquidy). I would say this is a kind of Taco in Chinese version.
You will need:
1/2 head iceberg lettuce
15-20 medium size shrimp, diced
3 shiitake mushrooms, diced
2 sweet mini peppers, diced
1/2 onion, diced
1 rip celery, diced
1 egg white (to marinate shrimp)
1/2 tsp cornstarch (to marinate shrimp)
1 teaspoon minced ginger
1/4 teaspoon salt
1/4 teaspoon rice wine vinegar
some white pepper
生財就手(賀年佳餚)Chinese New Year Dish
材料 (Ingredients):豬手2只 (pork feet, 2),每只剝開兩邊,長生菜2棵 (lettuce),髮菜1/2安士 (fat choy, 1/2 oz)
調味料 (Seasonings):柱侯醬1湯匙 (Chu Hou Paste, 1 tbsp),南乳(fermented soybean curd),雞粉1茶匙 (chicken soup base, 1 tsp),鹽1茶匙 (salt, 1 tsp),糖2茶匙 (sugar, 2 tsp),紹酒1湯匙 (Shaoxing wine, 1 tbsp),老抽1湯匙 (dark soy sauce, 1 tbsp),蒜茸1茶匙 (garlic, 1 tsp),水4杯 (water, 4 cups),陳皮 (tangerine peel) ,月桂葉 (bay leaves) ,八角 (star anise) ,葱 (shallots) ,生薑2块 (ginger, 2 slices), 花生 (peanuts)
烹制方法 (Directions):豬手用火燒過 (pork feet over fire),鑊中燒滾6杯水然後落豬手出水 (boil pork feet using 6 cups water),用小鉗將豬手拔毛。髮菜用清水浸過夜 (soak fat choy overnight in water),冼净沥干水份,放1茶匙油拌勻 (mix fat choy with 1 tsp vegetable oil)。起鑊落油1湯匙 (add 1 tbsp vegetable oil to wok),將薑片 (add ginger),蒜茸略炒再下柱侯醬 (add garlic, Chu Hou Paste to wok),豬手放煱中 (add pork feet),下調味料與水4杯 (add seasonings and 4 cups water),蓋上鑊蓋小火炆1小時 (cook over small heat for 1 hour),然後下髮菜放豬手上面 (add fat choy over top of pork feet),再炆20分鐘熄火 (cook for another 20 minutes)。生菜用水冼干净 (wash lettuce),每棵生菜切開4邊 (cut lettuce),用滾加2茶匙鹽 (boil lettuce, add 2 tsp salt)、1湯匙油 (1 tbsp vegetable oil)、略灼1分鐘撈起炸籬上 (remove lettuce),然後把豬手上碟生菜伴碟邊 (place lettuce and pork feet on platter)。