P.F. Chang's Chicken Lettuce Wraps Secrets Revealed
A comprehensive guide to P.F. Chang's Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of the cost!
Recipe document:
Wanna learn how to make P.F. Chang's Spicy Chicken at home? Check out this link:
Ingredients:
Michiu cooking wine:
Shaoxing cooking wine:
Lee Kum Kee Panda Brand Oyster Sauce:
Lee Kum Kee Premium Oyster Sauce:
Lee Kum Kee Mushroom Dark Soy Sauce:
White Sugar:
White Pepper:
Chinese Hot Mustard (prepared):
S & B Chinese Hot Mustard Powder:
Huy Fong Chili Garlic Sauce:
Rice Vinegar:
Lee Kum Kee Low Sodium Light Soy Sauce:
Dehydrated Shiitake Mushrooms:
Sliced Water Chestnuts:
3 Ladies Brand vermicelli/rice sticks (medium size):
Dehydrated Minced Garlic:
Lee Kum Kee Pure Sesame Oil:
White Vinegar:
Vegetable Oil:
Sichuan Chili Flakes:
Dried Chinese Black Beans:
Kitchen gear in video:
Wok:
Wok ladle:
Butane burner:
Anchor measuring cups:
Induction burner:
All-clad saute pan:
All-clad sauce pot:
Deli storage containers:
Squeeze bottles:
Potato masher:
Tupperware storage containers:
John Boo’s cutting board:
Jumbo Ziploc bags:
Infrared thermometer:
Spider/strainer:
Baking sheet:
Fine Mesh Strainer:
Cheesecloth:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Chicken Lettuce Wrap Recipe - Pai's Kitchen
This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!
Make your own five-spice powder:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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