4 Fish fillets 2 oz Butter 4 Spring onions; chopped 2 ts Dill weed 2 tb Lemon juice 4 tb Double cream Salt & Pepper Cut 2 squares of doubled foil large enough to wrap around the fish. Grease one side of each piece of foil, then arrange 2 fish fillets in the middle of each and top with equal amounts of the remaining ingredients, adding salt and pepper to taste. Bring the edges of the foil to the middle and join together to seal tightly. Place the fish parcels under a hot grill (broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes before serving. Source: 500 Recipes Cooking for Two, : Wendy James (ed.), : Treasure Press 1989 Entered by Anja Wolle June 1996. Tried and tested, highly recommended. -----
How To make Fish Parcels's Videos
Mediterranean fish parcels recipe from Waitrose
Try these Mediterranean-inspired fish parcels from Waitrose for a deliciously healthy main course.
You can buy all the ingredients, view more recipes and sign up to receive special offers at or visit our YouTube channel at
Easy Moroccan Flavoured Fish Parcels
Proudly 100% New Zealand owned and operated. With more than 140 stores across NZ you'll find plenty of recipe inspiration, meal solutions and great prices on groceries.
Instagram @newworldnz Facebook @newworld
Easy Peasy Fish in a Parcel from Abel & Cole
Our fresh fish is sustainably caught on small day boats. We can trace every fish to the boat it was caught on, it'll never have been frozen. It's so fresh you can almost hear the sea. This recipe is about as easy as it gets and you can use pretty much any fish and any veg in this recipe. The more veg you use, the more you can make your fish stretch, so if you want to serve 4 with the 2 fillets, just up the veg anti. Quick, easy, delicious and hardly any washing up. Perfect. Music very kindly provided by Manike Music
Quick Recipes HANANE'S BAKED FISH PARCELS
Professional Baker Teaches You How To Make SEAFOOD PARCELS!
Here's how to cook seafood in parchment parcels - Subscribe for more recipes:
INGREDIENTS - Parchment paper - 1 cup sliced green and/or yellow zucchini - 1 cup sliced red and yellow bell pepper - 8 oz large shrimp (21/25), peeled, de-veined with tails off - 8 oz sea scallops - salt and pepper - 1 red onion, sliced - 4 sprig fresh marjoram or oregano - 4 sprig fresh thyme - 4 Tbsp dry white wine - 4 thin lemon slices - 2 Tbsp butter
DIRECTIONS 1. Preheat oven to 375 F. 2. Cut 4 sheets of parchment 16-inches by 12-inches. Fold paper in half to make a crease, then open up. Arrange zucchini slices and peppers on parchment paper, then distribute shrimp and scallops over zucchini and peppers. Season lightly and top with red onion and herbs. Sprinkle seafood with white wine, arrange lemon slices and top with a tablespoon of butter on each paper. 3. To create the parcel, fold paper over seafood. Starting at a folded end, make a small crease in the paper, folding on an angle. Make the next fold so that the crease overlaps the first fold (this is how you create a seal). Continue with these small folds, working your way around the seafood, until you get to the end. Twist the parchment at the end to finish the seal. 4. Place parchment parcels on a baking tray and bake for about 15 minutes, until the parcels inflate. To serve, place parcel on a plate and cut or tear open (watch for the steam). 5. Parcels can be assembled up to 6 hours in advance and chilled.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: Buy In The Kitchen with Anna Recipe Book on Amazon: Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media: Pinterest: Twitter: Facebook: Instagram: Anna's Official Website:
Hey everyone ???? 2nd YouTube video ???? This is a tasty fish parcel recipe! Absolutely easy to make and very qick! Great for the family or just for one. Very healthy and nutritious. Hope you enjoy???? LIKE AND SUBSCRIBE FOR MORE ????